4 beze ile baklava

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By using our site, you agree to our collection of information through the use of cookies. To learn more, view our Privacy Policy. To browse Academia. Bread, one of the basic nutritional and staple foods for many societies today, is almost as old as the history of humanity. Inherited from our ancestors, yufka is frequently made throughout Turkey. Wild pear, which is also known by names such as "ahlat, gray pear, etc. In this study, pear bread made in Konya, especially in the mountainous parts, was investigated.

4 beze ile baklava

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Yufka bread — phyllo bread Many types of bread have emerged after the tradition brought by the Turks from Central Asia, where they used to live, and the 4 beze ile baklava with the cultures of the nations that lived in the past in Anatolia. Pears are collected from the mountain in October-November.

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4 beze ile baklava

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This bread, which can be described as a kind of sweet bread and made unique to the region, is thought to be a very valuable gastronomic element. Catalogue Patisserie. Many traditional breads are made, especially as a result of mixing cereals and legumes with wheat. Tarih İncelemeleri Dergisi, 22 2 , It has been learned that while the winter was coming and the preparations for the winter were made, pear flour bread was also made with yufka bread, but today, pear bread is made at any time for pleasure P Ercisli, S. For this reason, with this qualitative research, it is aimed to record the production, details and history of pear flour bread. Page In this study, which is a qualitative research method, 14 semi-structured questions about the production and history of pear bread were asked to 13 people 8 women and 5 men selected by purposive sampling method in May Food and Health, 7 3 , In the past, storage possibilities were limited.

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Wild pear is a tree growing up to a height of 10 m, its leaves and flowers are ovate, slightly serrate, small and white, respectively. How many years have you been making pear flour bread? Patisserie by food in life 22 Documents. Genetic Resources and Crop Evolution, 51 4 , Indian with accompaniments. Anadolu Cad. Could you give information about the size of the ingredients? Mahallenin postmodern kah-. Match case Limit results 1 per page. University the Journal of Social Sciences Institute, 53, Yeast bread varieties of pear bread can be developed. Patisserie by food in life 14 Documents. In this study, pear bread made in Konya, especially in the mountainous parts, was investigated. In order to ensure reliability in qualitative research methods, it is necessary to specify how the data is analyzed Kozak,