4.6 kg turkey cooking time

Spend as much as you can afford on your turkey, and ensure it's free-range, and you will be rewarded with a flavoursome bird. Before defrosting, remove all the packaging, take out giblets and store separately.

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked. Cooking tips Always remember to preheat your oven. Loosely cover your turkey with tinfoil while roasting it in the oven. Baste your turkey every hour to ensure it does not go dry.

4.6 kg turkey cooking time

First time cooking a turkey? Make sure you know what weight your turkey is. This will help to determine the cooking time required. This will greatly enhance the flavour of the gravy you can make. In a Summer Christmas in the Queensland heat you need to be extremely careful with raw poultry. The secret to knowing how to tell if the turkey is cooked enough is by using a digital cooking thermometer. Always double-check by sticking the probe in several different spots within the thigh or breast, to find the lowest reading. If returning to the oven, allow minutes, then test again until the correct temperature is reached. Without a thermometer, the classic way to test is to push a spoon under the turkey leg so that it pierces the skin or use a skewer , and inspect the juices that collect in the spoon. The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. Remove turkey from the fridge at least 30 minutes prior to cooking. Allow a cooking time of approximately 35 minutes per kg of turkey. Cover turkey with foil while cooking and remove for final 30 minutes.

Allow a cooking time of approximately 35 minutes per kg of turkey. Remember me Log in.

I use a meat thermometer when cooking this as it helps to judge when the turkey is done. Cook it to an internal temperature of 75CC rather than the 90C suggested on the thermometer gauge, though. If you have chosen to cook a turkey of a different size to below, see Turkey timings below there is no need to include the weight of the stuffing. In the cavity use only flavouring vegetables and herbs. Cover and chill until ready to cook. The stuffing can of course be made up to a month in advance and frozen. The table below shows times for gas and electric ovens.

Delicious turkey roast - smoked at the end with a nice golden color. The turkey roasting directions on this page apply to all sizes whether they are stuffed or not. Large, Extra-Large, Medium or Small. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Enter the total roast weight with or without stuffing into the calculator, it will give you the max roasting time in hours or minutes. The tastiest way of roasting by which the turkey keeps its original unique flavors is to keep it simple. To me, like with any other meat type roasts, brining turkey meat or marinating takes away its distinctive flavours at an additional costs, e.

4.6 kg turkey cooking time

First time cooking a turkey? Make sure you know what weight your turkey is. This will help to determine the cooking time required. This will greatly enhance the flavour of the gravy you can make. In a Summer Christmas in the Queensland heat you need to be extremely careful with raw poultry. The secret to knowing how to tell if the turkey is cooked enough is by using a digital cooking thermometer. Always double-check by sticking the probe in several different spots within the thigh or breast, to find the lowest reading. If returning to the oven, allow minutes, then test again until the correct temperature is reached.

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Traceability like that will give you assurance that the turkey has been humanely treated while alive; the higher the standard of welfare by which a turkey was reared, the better the quality of the meat. If returning to the oven, allow minutes, then test again until the correct temperature is reached. Once a frozen turkey has defrosted see 'prepare' above , store it in the fridge straightaway, as above, unless you are going to cook it immediately. What to do ahead for a stress-free Christmas dinner. Select time Hours. Accept Read More. Put the bird in a warm place, tented with foil. Do aphrodisiacs work? If the turkey is already brown enough, though, cover again with the foil. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. What time do you want to eat dinner?

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked.

Use our guide to learn how to cook a turkey to feed a crowd, including brining and carving. Looking for a smaller alternative to a whole turkey? For a 5. Cook it to an internal temperature of 75CC rather than the 90C suggested on the thermometer gauge, though. Do this by pouring cooking juices with a spoon over the surface of the turkey and return to the oven. Cover loosely with foil to rest for mins. As is the case with all meat, turkey should be bought from a source that you trust — a good supermarket, local butcher, farmers' market or shop, or a website mail-order company. If the turkey is over 8. Read the report : Cooking the Christmas Turkey: Calculation of safe cooking times for stuffed and unstuffed turkeys ,. If there is any red tinge to the juice, return the bird to the oven and keep checking every 10min. This recipe is taken from: Christmas Collection Headline. How to cook a turkey. Tip into a pan, cover with water and add a peeled onion, carrot, celery stick, bay leaf and a glass of red wine, if you like. Back to Health Is coffee good for you? The same applies to all birds but as they are smaller only a day in advance is needed.