6head sydney photos

Our collaborative chef created menu lives up to this ethoswith fresh, uncomplex dishes designed to allow the produce to speak for itself. Working hand-in-hand 6head sydney photos respected local meat purveyors ensures the utmost quality in every cut — from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of

6head sydney photos

Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy. Our advice? Groups of three or more should consider the dry aged rib-eye on the bone, 1kg of grass fed D premium steak that melts in your mouth and looks extremely impressive on the table. This historic area has been occupied by the Gadigal people for millennia and is one of the oldest European settlements in Australia. Its heritage buildings tell the story of a long, colourful past. The 6HEAD restaurant is in a prime spot on the waterfront, inside a heritage building that was built almost two centuries ago as a storehouse for early merchant traders. Its history shines through, thanks to impeccably preserved rough hewn timber and golden sandstone elements. The interior of the restaurant has an ultra-premium, old world feel thanks to original materials and the additions of velvet booths, Australian art and tasteful lighting. The story goes that when the first fleet arrived they bought with them 6 heads of cattle, at a time when steak was the ultimate luxury. A convict was told to watch the cattle when they came ashore but they vanished while he was eating his lunch. All hope of finding them was eventually lost. Several years later, rumours emerged that a herd of over cattle had been found inland of Sydney so the governor set out to find them.

This error message is only visible to WordPress admins There has been a problem with your Instagram Feed. The interior of the restaurant has an ultra-premium, 6head sydney photos, old world feel thanks to original materials and the additions of velvet booths, Australian art and tasteful lighting.

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Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of As he takes the reins of our kitchen, we eagerly anticipate the exceptional dining experiences he will curate, continuing to elevate our standard of excellence.

6head sydney photos

Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy.

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Indulge in the extraordinary and experience a fresh perspective that defies one of the most popular dishes on our menu. Immerse yourselves in the most romantic atmosphere with last tables available in Sydney and Perth. Groups of three or more should consider the dry aged rib-eye on the bone, 1kg of grass fed D premium steak that melts in your mouth and looks extremely impressive on the table. Celebrate Valentine's Day at 6head. After discovering the cattle, said to be direct descendants of the original six, word spread that Australia had the potential to be great cattle country. We offer our respect to their Elders both past and present. Abundant selection of fresh seafood on a platter. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Read more. Select your location. The 6HEAD restaurant is in a prime spot on the waterfront, inside a heritage building that was built almost two centuries ago as a storehouse for early merchant traders. This error message is only visible to WordPress admins There has been a problem with your Instagram Feed. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of Our advice? Stay tuned for more innovative dishes that celebrate the finest offerings of nature, created with the utmost culinary artistry.

For guests arriving by Uber or taxi, there is a convenient drop-off point located on Hickson Rd at the rear of the restaurant. There are also a number of nearby parking stations in The Rocks as well as paid on-street parking:. Your waterfront corporate lunch or daytime date spot is right here.

Cheers to unforgettable moments at 6HEAD. Indulge in the extraordinary and experience a fresh perspective that defies one of the most popular dishes on our menu. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. Experience this gourmet twist on a beloved classic. It features a carefully curated free-range egg yolk, premium Dijon mustard, bottarga for a subtle Mediterranean hint, and a touch of chicken salt, making it an absolute delight. Make memories that linger long after the last course is served. Make a Reservation. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Immerse yourselves in the most romantic atmosphere with last tables available in Sydney and Perth. Our collaborative chef created menu lives up to this ethos , with fresh, uncomplex dishes designed to allow the produce to speak for itself.