A pluma the chicken gourmet place

Lunch in Barcelona, when done right, can be both very affordable and of tremendous quality.

The Gastro Restaurant theme that tentatively appeared in , blossomed in How to describe the Gastro Restaurant? Typically, small in size with a chef that is invested in the business and front of house with knowledge and enthusiasm to match what comes out of the kitchen. Extra points for an open kitchen, seasonal produce and tweaking traditional dishes. Now they have competition. Everyone swooned over Berbena.

A pluma the chicken gourmet place

A Pluma is not your average rotisserie shop. Their menu is short. Rotisserie chicken with curry sauce or mole or plain. Fried chicken. A few sides, like tomato salad. One is carried past me onto its final destination. Made up of large wedges of peeled tomato with a cluster of thinly sliced white onion on top and a pool of olive oil. A salad in other words, that relies on the tomatoes being extraordinary as there is nothing else on the plate. I am intrigued by the eggplant miso, served chilled, it is smoky smooth flesh napped in a delicate white miso sauce. The curry is the sauce I prefer. Within moments discard the cutlery and pick at the flesh with my fingers. The meat parts effortlessly from the bones and the cartilage that connects the bones have disintegrated.

One of each and the pineapple and the ice cream sandwich to finish.

When we think of roast chicken, we inevitably imagine a Sunday table, greasy fingers, paper napkins, well accompanied by a very fresh beer. In A Pluma , everyday can be Sunday. Eugeni de Diego is the creator and founder of this restaurant, a professional expert trained behind the stoves since he was 14 years old and head chef of what was once one of the best restaurants in the world, the Bulli. Eugeni devised this project after seeing how his kitchen team delighted in simple Ast Chickens at the end of a long days work. This is how he decided to transfer the idea to Barcelona — a city full of the sophistication and show-cooking, but lacking in handmade cuisine and traditional methods, like the use of charcoal.

Parkings cercanos. Reservar mesa. Eugeni de Diego sigue mostrando su capacidad emprendedora. Ahora parece que cocinan sin sal. Probablemente de los mejores lugares para comer pollo de la ciudad.

A pluma the chicken gourmet place

A Pluma is not your average rotisserie shop. Their menu is short. Rotisserie chicken with curry sauce or mole or plain. Fried chicken.

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By using this site, you accept the use of cookies for analysis, customized content and advertising. It seems to be the takeaway orders for the day. Their calamari tartare, for example, takes cues from the traditional Japanese version but is paired with an Andalusian ajoblanco that features coconut milk and lime, giving it a Thai twist. The meat parts effortlessly from the bones and the cartilage that connects the bones have disintegrated. Situated in the pretty Eixample neighborhood, although a new kid on the block it opened in their eclectic menus have been wowing tourists and locals alike. Read Best of Barcelona Thanks for reading, for commenting, for telling me where to eat next. View all restaurant reviews. Plan- D Barcelona July 25, A quarter of sweet pineapple, lacking the usual aggressive bite, dressed with lemon zest, honey, and crushed mint candy. Betlem opened the large Bicnic next door where I had some of my most memorable dishes of the year. La Pubilla is a Gracia neighborhood classic. Eugeni devised this project after seeing how his kitchen team delighted in simple Ast Chickens at the end of a long days work. Within moments discard the cutlery and pick at the flesh with my fingers. Published by Bloomsbury and written and curated by me.

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Ice cream cut. Published by Bloomsbury and written and curated by me. Near by: Near Discos. Come hungry and share everything. I am intrigued by the eggplant miso, served chilled, it is smoky smooth flesh napped in a delicate white miso sauce. Two of the most important Catalan food groups at La Pubilla: pan con tomate and cured meats. The deal also includes a glass of wine. The curry is the sauce I prefer. Season's fruit. The owner Jordi left the family business to spread his culinary wings before coming back to take over, and this can be seen in the menu. The sides are worth a visit alone, make sure to order the tomato salad.