African restaurants

The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those many different culinary traditions. At these third places, or community anchors, you might feel like you are in the streets of Dakar, Senegal, or Lagos, Nigeria, especially after tasting their homestyle dishes, often made with imported spices and herbs, and appealing to visitors, African restaurants Yorkers, african restaurants, and immigrants alike.

From Jollof rice to Suya, West African cuisine consists of influences from sixteen individual countries. All of the regions have their own rich cultures, yet a few factors are similar between their dishes: unmatched flavors, spice, and grains. Interested in indulging in a West African meal? Add the top 25 West African restaurants to your list of places to explore and enjoy. Right amount of sweet, spice and savory. Kilimandjaro Restaurant — Philadelphia, PA.

African restaurants

Vegan and vegetarian options are just as packed with flavor the tofu suya plate features grilled tofu marinated in a housemade kankankan spice, along with a sweet fried plantain that could have you ordering seconds after the first bite. Stews come with rice or fufu , a soft dough made from pounded yams the fufu is the way to go. Add your choice of meat or veggies, carrot cabbage slaw, black-eyed pea stew or sweet fried plantain to any dish. If spice is not your friend, start with the simple brown rice option and pile on the flavor with added toppings. Opened in , Marrakesh is the go-to spot for a traditional Moroccan tagine in Portland. Tapestry-adorned walls and elaborate decor set the stage for a multi-course prix fixe menu. Round off the meal with hot tea and a decadent dessert, like homemade baklava, fresh fruit salad or milk pudding. Try the tagine of chicken, honey and prunes or the spicy lamb with peas and roasted potatoes in tomato cumin garlic sauce. For the flavor-curious, vegetable and meat combo platters provide a taste of everything. Enat also offers a selection of Ethiopian beers, such as the acclaimed Hakim Stout and the sweet and malty Bedele. Skip to content Salimatu Amabebe. Photo by Ashley Anderson. Black Community , Cultural Communities , Food.

One that sticks out is Mombar.

While their Doro Wett a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce is a crowd favorite, what Bati is most known for is the traditional vegan options. The Missir Wett lentil stew really takes the crown. This is not to ignore the Ater kik Alicha turmeric-based split pea stew , the garlicky Gomen collard greens , and many other legume-focused vegan bites. A post shared by Queenofshebanyc queenofshebanyc. The rum cake is unbelievable! And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way! See full menu here.

The whole idea for Miya all started with love and passion and this is what Miya is based on. Miya is a family owned Restaurant. Beatrice grew up in Cameroon, Bamenda with her mother Mami Helen; The woman who she got her entrepreneur mindset, and passion to cook from. Mami Helen played a big role in Beatrice life which prepared her to be the amazing mother and businesswoman she is today. Beatrice always Cooked big pots of food every Sunday and would invite friends and family over. Her food was so good that everyone started to propose that she open a restaurant and share this gift with the world.

African restaurants

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Where to dig into chicken and beef suya, palm fish stew, tibs and fir-fir, ogbono soup, and a range of braai and biltong. Atlanta and the metro area feature a robust African food scene with restaurants serving a variety of dishes from a range of countries, including Nigeria, Ghana, Senegal, Ethiopia, Togo, Morocco, and South Africa. Dig into spicy stews and soups, barbecued and grilled meats, and traditional West African dishes such as jollof rice and chicken or beef suya, and even partake in traditional hand-washing and tea-pouring ceremonies, at these restaurants around Atlanta. Email Eater Atlanta with suggestions to check out for the next update via the tipline. In addition to moi moi, dodo plantains , and butter bread — must-eat Nigerian dishes — this petite Marietta restaurant is big on specialties like cow legs, cow tripe shaki , okra stew, ewedu stew made with jute leaves and popular beverages like Guinness Malta and Vita Malta. With hour notice, Toyin Takeout will even cater your next party. For folks craving a taste of home, and others who have an appreciation for the flavorful dishes of Nigeria heaped with fresh spices and peppers, this Cobb County restaurant is a go-to for Nigerian food. Choose from dishes like jollof rice with meat to chicken or beef suya to moi moi and okra stew at Tracxx.

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With its bright walls and intimate setting—there are only approximately 10 tables at any one time — Pikine carries on a family tradtion for owner Amadou Ba. A post shared by Bunna Cafe bunnacafe. The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those many different culinary traditions. For the flavor-curious, vegetable and meat combo platters provide a taste of everything. Do note that seating can be limited here; the restaurant only has two tables with an outdoor seating area during the summer months. One that sticks out is Mombar. What to order: The platters are the most popular with different plant-based toppings for groups and for starters, and the mushroom and ras tibs are a must. See full menu here. At Ponty Bistro, they have developed a three-star menu with a unique blend of African and French dishes. Berber Street Food map West Village A countertop serving takeout specials with a handful of small outdoor tables for a quick meal on the go, Berber Street Food is always worth stopping by. Follow her on Instagram and Twitter. What to order: Hilib Ari. Check it all out here. I was craving West African food, so I decided to check this place out on a work trip.

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What to order: The Yassa Yassa Grilled Chicken Bowl is one of the most popular entrees, but take the opportunity to customize your bowl to sweeten the experience. Skip to content Salimatu Amabebe. Vegan and vegetarian options are just as packed with flavor the tofu suya plate features grilled tofu marinated in a housemade kankankan spice, along with a sweet fried plantain that could have you ordering seconds after the first bite. Add your choice of meat or veggies, carrot cabbage slaw, black-eyed pea stew or sweet fried plantain to any dish. Egziabher was raised amidst a vibrant mix of Ethiopian, Eritrean, and Italian cultures. Need some sunshine because your S. The One Who Keeps the Book. Nneji — Astoria, NY 9. Was this page helpful? Resy Regulars. This food truck offers a dining experience familiar to New Yorkers with unique flavors. A countertop serving takeout specials with a handful of small outdoor tables for a quick meal on the go, Berber Street Food is always worth stopping by. Enjoy the fiery depths of suya-spiced grilled meats to the comforting embrace of jollof rice, each dish tells a story of cultural heritage and culinary mastery. This is not to ignore the Ater kik Alicha turmeric-based split pea stew , the garlicky Gomen collard greens , and many other legume-focused vegan bites.