Al dente enoteca

Stop by our Sapori for an authentic Italian trattoria lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, al dente enoteca, authentic sauces and lovingly al dente enoteca lasagne. We release a weekly menu via our partner platform, Cookaborough, via email, for you to browse through our products, ready to be delivered to your door each week on a Saturday. Weekly specials, signature mainstays, and our favourite flavours of Italy and Australia are always available. Our story is tetas naturales xx about belief, passion and hard work.

Approachable fine dining from restaurant Al Dente Enoteca, with sister shop, Sapori, serving up specially curated pasta meals. Whether a casual midweek lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients, such as handmade pasta, authentic sauces and lovingly made lasagne Al Dente Enoteca is the spot. For delicious take home treats or innovative dining in an elegant space, including a locally-focused, bespoke wine list, Al Dente's is sure to please. Sapori shop open: Tues—Sat, 9am—5pm; Sun, 12—5pm. Restaurant open for lunch: Wed—Fri from 12pm; dinner: Tues—Sat from 5. Find the best restaurants to book for Valentine's Day, anniversaries or just because.

Al dente enoteca

By Katya Wachtel. By Matheus. At Al Dente, the menu changes weekly except for the spanner crab ravioli — a lockdown favourite — which remains a mainstay. Another highlight might be roast duck and artichoke-filled tortellini, topped with artichoke cubes pan-fried in duck fat. It comes served with a rich duck jus made from duck bones , which is poured over your dish tableside. Cacio e pepe tortellini — another lockdown classic — makes regular appearances. The soft sponge-like cake originates from Lodi in northern Italy, where Vignali was born. Cocktails include a riff on the classic Negroni as well as a yuzu-flavoured Highball. Freezers are packed with pastas from the Al Dente back catalogue to cook at home. Pre-made sauces include Sicilian pesto, truffle butter, lemon curd, and slow-cooked lamb ragu and bolognaise. Contact Details. Phone: Website: aldenteenoteca. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion.

Latte e miele

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time. Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond A surcharge of 2. Our menus are subject to change based on the seasonal produce. Latte e miele

First visited the restaurant just after it opened but was a bit underwhelmed. Thought it was worth a return visit as it's both local and will allow BYO; providing an alternative to Scopri just down the road. Very glad we did From carefully sourced NSW oysters to a technically astute venison carpaccio with cherry and vanilla oil, to a wonderful saffron Moreton Bay bug spaghetti everything we had managed to be both refined and packed a massive flavour punch. The Latte e Miele dessert a revelation! Well judged serving sizes neither Di Stasio mean or bog Italian huge make this Italian fine dining as good as anything in Melbourne and really fairly priced to boot. Excellent wine list and knowledgeable, informed and professional service round out the package. Looking forward to returning Melbourne is blessed with a great choice of good restaurants.

Al dente enoteca

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time. Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond A surcharge of 2. Our menus are subject to change based on the seasonal produce. Latte e miele A milk crumble houses fior di latte gelato, which gets. Texturally decadent!

Synonym as

When everything is good, this is the best place in the world. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. By Katya Wachtel. Al Dente Enoteca. Each service is li. Pre-made sauces include Sicilian pesto, truffle butter, lemon curd, and slow-cooked lamb ragu and bolognaise. Alongside his best friend and fellow chef Davide Bonadima, Vignalli first opened the restaurant's doors in early as a sleek Italian fine diner. RAGU Our pasta is made in house, using a coarse se. Our menus are subject to change based on the seasonal produce. A surcharge of 2.

Our group of 6 mostly well behaved senior gentlemen visited Al Dente for a Friday luncheon and were seated in the warm and inviting casual Sapori section of the restaurant. We devised a tasting menu under the guidance of front of house part owner Michelle.

Discover the best of the city, first. A milk crumble houses fior di latte gelato, which gets blanketed by buttermilk pannacotta foam, garnished with honeyed textures. Al Dente Enoteca. View Menu. Contact Details Phone: Website: aldenteenoteca. Find the best restaurants to book for Valentine's Day, anniversaries or just because. For delicious take home treats or innovative dining in an elegant space, including a locally-focused, bespoke wine list, Al Dente's is sure to please. Burrata, heirloom beetroot, cashew, merlot vinegar 24 Octopus alla Siciliana, pomodoro, olives, squid ink bagna cauda 32 Kingfish crudo, buttermilk, green chilli, apple, cucumber 29 Kangaroo tartare, mustard, capers, applewood smoke Cacio e pepe tortellini — another lockdown classic — makes regular appearances. Look out for your first newsletter in your inbox soon! Take a look at our seasonal offering and reserve your table! Book online. Facebook-f Instagram.