Al romansiah

Al Romansiah is a very famous restaurant that serves almost all major Arabian gulf dishes. They have al romansiah, biryani, kapsa, shawaya, bbq mix, and many delicious items to eat. The food quality is great. New biriyani was started here both chicken and meat.

When Mr. Yahia started the Al Romansiah restaurant business in Riyadh, little did he imagine the success that lay ahead. Serving this high volume of customers created additional challenges, as waiting times grew longer and longer — particularly during peak times. Whilst the Al Romansiah management team believed that it was delivering everything possible to manage operations and provide the best possible customer service, Mr. Yahia knew that more could be done. For this reason, when Four Principles proposed a Lean transformation at Al Romansiah in Riyadh, he decided to experience Lean first hand.

Al romansiah

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The food quality is great, al romansiah. Once results were consolidated in the pilot branch, the focus moved to rolling these improvements out to other branches, as well as redesigning processes at the central kitchen. Riyadh Province Museum.

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Now, this needs to be divided into two categories: authentic Saudi commercial food and Saudi home food. By commercial food I mean the food that is readily available in Saudi Arabia regardless of which city you are in and is consumed by residents of all nationalities, and by the home food I mean the dishes that are essentially had by the Saudis at home, made by the mother and is extremely rare and difficult to find in a restaurant. This post is going to focus on the commercial food because that is what Al Romansiah is famous for. Read on to find out more. As mentioned in the introduction, the authentic food in this country can be home cooked dishes e.

Al romansiah

Al Romansiah is a very famous restaurant that serves almost all major Arabian gulf dishes. They have mandi, biryani, kapsa, shawaya, bbq mix, and many delicious items to eat. The food quality is great. New biriyani was started here both chicken and meat. The first floor is for singles and the family section is on the second floor. There is also an elevator to the second floor. You can also use their application to pre-order online for takeout or delivery.

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An additional challenge was presented by the introduction of cross-functional skills in the kitchen, where labour was extremely specialised — and many staff protective of their traditional roles and tasks. Yahia knew that more could be done. Nearby Hotels. Restaurant Cuisine Arabic. Boulevard Riyadh City - Riyadh. Fine Dining. The first floor is for singles and the family section is on the second floor. There is also an elevator to the second floor. Happy customers are the healthiest factor a business can have — at Al Romansiah this was achieved thanks to the vision and efforts of their management and staff in accepting and executing a successful Lean Management transformation with Four Principles. Once results were consolidated in the pilot branch, the focus moved to rolling these improvements out to other branches, as well as redesigning processes at the central kitchen.

Al Romansiah, nestled in Riyadh, stands as a culinary gem offering an authentic taste of traditional Saudi Arabian food. Renowned for its consistent high quality and diverse menu, the restaurant has garnered praise from both locals and visitors alike. Specializing in grilled kabobs, barbecued chicken, biryani, umm ali, and other desserts, Al Romansiah ensures a delightful journey through the rich flavors of Arabic cuisine [ 1 ][ 3 ].

The initial focus was on the main order assembly area, where the average lead time was brought down from 20 to 2 minutes, increasing the freshness of food and clearing the branch of customer congestion. Write a review. As a result, the benefit of Lean Principles also extended to qualitative improvements. The Al Romansiah workforce were not particularly prone to following standards — this therefore called for the design and testing of standards with the users. For this reason, when Four Principles proposed a Lean transformation at Al Romansiah in Riyadh, he decided to experience Lean first hand. The Aziziah branch was chosen as the pilot store — here, the current state of affairs could be analysed, the main issues identified and solutions tested and implemented. By using our website, you agree to our terms of use and cookie policy. This delay was primarily due to a broken process in assembling the different components of an order e. Once results were consolidated in the pilot branch, the focus moved to rolling these improvements out to other branches, as well as redesigning processes at the central kitchen. I have read and accept the Terms and Conditions and Privacy Policy. By continuing to use our site, you accept our use of cookies and revised Privacy Policy.