Albert ponnelle

Please fill in albert ponnelle fields below to send this page to a friend, albert ponnelle. Wine and terroir. Winegrowers and expertise. Passionate men and women Cave de prestige A story of time Two thousand years ago The contribution of the monks and Dukes of Bourgogne Bourgogne wines at Court The golden age of Bourgogne Towards an international profile Bourgogne vines Sustainable Development.

Locally owned and operated. Medium feel with nicely integrated acidity and fine tannins, the black cherry notes come through elements of earth, clove and allspice. We do not guarantee a specific label or bottle design when you order. It is meant to indicate as a general guide that the wine producer received accolades for that product for convenient filtering when browsing and searching. We make every effort to accurately describe the wines we sell, including any claims made by the wineries regarding the wine's ingredients, additives, or production methods. However, we cannot independently verify the accuracy of these claims. When wineries label their wines as "low sugar," "gluten free," "low sulfites," or any other claim, we rely on the information provided to us and simply label the wines as we are told.

Albert ponnelle

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure. No weed killers are used in order to promote biodiversity; existing plants provide sufficient organic material. The vineyards are plowed using horses, the use of heavy machinery is avoided not to compact the soil. Organic and biodynamic practices are used in all the vineyards, no synthetic molecules or products are used at all to treat the vineyards. A healthy vineyard is naturally disease resistant, and to maintain vine health only natural tisanes made from valerian, garlic, nettle, clay and other plants are used. Sulfur and copper are avoided as much as possible; and in accordance with biodynamic principles, interventions in the vineyard are regulated by the lunar calendar. The aim is to promote biodiversity, preserve the plants and the soil in order to obtain healthy and balanced fruits while preserving nature. Harvest usually takes place around the 15th of September, and harvest is done in the cooler hours of the morning and by hand. The fruits hand-harvested and then triaged before entering the cellar, unsatisfactory fruits are discarded.

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Please fill in the fields below to send this page to a friend. Wine and terroir. Winegrowers and expertise. Passionate men and women Cave de prestige A story of time Two thousand years ago The contribution of the monks and Dukes of Bourgogne Bourgogne wines at Court The golden age of Bourgogne Towards an international profile Bourgogne vines Sustainable Development. Tips and tastings. Choosing and serving wine Organizing the cellar When to drink my wine?

Albert ponnelle

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure. No weed killers are used in order to promote biodiversity; existing plants provide sufficient organic material. The vineyards are plowed using horses, the use of heavy machinery is avoided not to compact the soil. Organic and biodynamic practices are used in all the vineyards, no synthetic molecules or products are used at all to treat the vineyards. A healthy vineyard is naturally disease resistant, and to maintain vine health only natural tisanes made from valerian, garlic, nettle, clay and other plants are used.

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Going Green. Therefore, we cannot be held responsible for any inaccuracies or omissions in these claims. The fruits hand-harvested and then triaged before entering the cellar, unsatisfactory fruits are discarded. No weed killers are used in order to promote biodiversity; existing plants provide sufficient organic material. Pierre-Lazare Ponnelle founded his winery and vineyards in It is always recommended that customers consult with their healthcare professional if they have any concerns or questions about the ingredients in the wines they are purchasing. Printable Booklet. About Terroir. Wine and terroir. United States. A healthy vineyard is naturally disease resistant, and to maintain vine health only natural tisanes made from valerian, garlic, nettle, clay and other plants are used. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure. Passionate men and women Cave de prestige A story of time Two thousand years ago The contribution of the monks and Dukes of Bourgogne Bourgogne wines at Court The golden age of Bourgogne Towards an international profile Bourgogne vines Sustainable Development.

Pierre-Lazare Ponnelle founded his winery and vineyards in

We make every effort to accurately describe the wines we sell, including any claims made by the wineries regarding the wine's ingredients, additives, or production methods. A case of wine weighs approximately 40lbs. The aim is to promote biodiversity, preserve the plants and the soil in order to obtain healthy and balanced fruits while preserving nature. Contact Us- Retail Accounts. Organic and biodynamic. Our People. Wine colors. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content. Winegrowers and expertise. Product Details. Going Green.