Annata restaurant & wine bar

With chic leather lounges, warm lighting and cosy nooks on their mezzanine level, bar-side casual dining and an alfresco garden lounge setting outside, Annata has a variety of choices to suit all occasions. Outside dining is pet friendly and comes equipped with heaters for the cooler months, annata restaurant & wine bar. Daily fresh oysters, caviar and many delicious bar snacks are also available. Annata Happy Hour choices are available at the bar from pm to pm daily.

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata.

Annata restaurant & wine bar

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. While everyone's been wining and dining in Surry Hills, Darlinghurst and Newtown, Crows Nest has been sitting on one of Sydney's best-kept foodie secrets. Hailing itself as "the best dining experience north of the bridge" big call , Annata brings inventive Italian dishes from an exciting young chef and an unbridled love of wine to its humble neighbourhood surrounds. Unlike many of the other long, narrow spaces on Willoughby Road, this one doesn't sell hand soaps or cardigans. Instead, you'll find a hatted brick-walled wine cave serving seasonal produce-driven food with a perfectly paired drop patiently waiting. Owner John Bligh brought his passion for hospitality to the restaurant when he took over operations during the pandemic, pushing the menu to more intriguing places with the help of the new Head Chef Jordan Garcia. Garcia's menu changes every six weeks, ensuring it's built around fresh seasonal produce, delivered daily. Italian sensibilities run through the dishes, but the Anatta team isn't afraid to stray from the classics. While each time you visit, you'll be presented with a fresh selection of eats, you'll be treated with a mix of the expected — like marinated olives, Bass Strait beef tartare or ricotta and chilli fregola — and the unique — like toast soldiers with smoked eel, coffee-cured ocean trout or Japanese cheesecake.

Dhakshin South Indian Restaurant. Learn more. Vew Menu.

Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata restaurant and wine bar in Crows Nest, along Willoughby Road. Set the scene for a memorable meal with a starter of bluefin tuna tart, with edamame, blood orange, wasabi foam and tarragon, or confit white asparagus, pickled walnut, sauce gribiche and smoked olive oil; before swordfish, salted squash, spinach, ajo blanco and red pepper dressing. Perhaps dry-aged pork belly, green mustard, BBQ sugar loaf cabbage and nectarine tempt, finishing indulgently with coconut sorbet. This is a variation of a classic brulee that suits the colder months with flavours of caramelised sugar and dark chocolate that pair refreshingly with a mint spiked gelato. Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherbet, make this a refreshingly simple champagne cocktail.

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata. If you want to catch up in style over lunch with your friends and colleagues, Annata offers our Locals Lunch for great value. Enjoy a complimentary house salad for the table, served with main dishes. We celebrate the very best of eating, drinking and friends.

Annata restaurant & wine bar

It was touted as a wine bar which would offer cheese, charcuterie and tapas. Annata was thoughtfully designed with a very warm and inviting interior and also offers outdoor seating when weather permits. They are a pure artistic creation that evokes and entices all of the senses.

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Right from the word go the idea was to introduce a casual fine-dining experience where both the level and execution of the food and beverage offerings pushed locals beyond anything they had seen before in the neighbourhood. For mains go for the wild kingfish. Trips A Blissful Night in the Barossa. Our Story. Support my local — VOTE. We celebrate the very best of eating, drinking and friends. It is a cracking dish again with very clever use of sweetness to direct your dining pleasure but kept in check by the horseradish and mustard seeds and of course, the crunch and tang of onion rings to clean it up. Be Inspired Expand nav items. Position - Optional. Didn't get to try the wine but the selection looked interesting. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Owner John Bligh brought his passion for hospitality to the restaurant when he took over operations during the pandemic, pushing the menu to more intriguing places with the help of the new Head Chef Jordan Garcia.

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You may also like. Written by Ben Loughman Tuesday 6 September By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Constantly evolving with the seasons, thanks to Chef Jordan Garcia, Annata has something new each time you pay them a visit. Dietary Vegan available Vegetarian available. Unique styles of Australian grown and sourced wine. Her stunning works are available for purchase commission-free at Annata. See our privacy policy for more information. Add an Ortiz anchovy for a salty hit. Type of Event. Vew Menu.