Antasia beach club

Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing.

The avant-garde interior design is a groundbreaking first for Paphos, crowned by a roof-top terrace accessed through an impressive staircase that reaches for the sky to reveal views of the magnificent Paphos Castle. Blending into the dunes of the only sandy beach of the Kato Paphos seafront, Antasia Beach Club gradually reveals itself as guests descend from the top terrace to the beach level below. While completely tucked under its terrace and revealing itself only after completing the descent, Antasia Beach Club is completely embedded within the beach below, marking a fresh and smart intervention that strikes the perfect balance between man-made and nature. Inside, the spatial and seating arrangement has been carefully considered to amplify the pristine sea as a stage for guests to come watch, be touched and bewitched. This ascending flow of human energies from the sea into the restaurant and up the esplanade bar resonates beautifully with the essence of time and place, tying both harmoniously together. A sea of white scales has been introduced throughout the space resonating with the underwater life beneath.

Antasia beach club

The building was designed by the renowned Cypriot architect Psomas and brings cosmopolitan, even urban flair to the idyllic beach landscape. The Beach Club is open all day for guests. From breakfast coffee, to lunch and lounging on the cozy rustic day beds to dinner, cocktails and dancing into the night. The groundbreaking, minimalist, oscillating design of stone and glass stages the breathtaking view. Lounge and dining areas, inside and outside, spread across two floors. With the view of the natural coastal landscape, they focus on custom made furniture as well as a subtle neutral color palette. Find out more about which cookies we are using or switch them off in settings. We use cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookie need to be enabled at all times so that the website can be displayed properly. These cookies are responsible for saving your cookie preferences, displaying the website in your language as well as for displaying non-personalized Ads. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Additionally AddThis is used to make it easy to share the site content on social media. Please read our Cookie Policy to find out more.

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Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Tuna sashimi salad with wakame, mixed greens, yuzu and jalapeno dressing. Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula. Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro. Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. Pad Thai with egg, chicken, shitake mushrooms, bell pepper and roasted peanuts and fresh coriander. Tonkatsu glazed USDA beef rib-eye with edamame puree and baby vegetables. Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar. Flamed Mediterranean seabass with sweet soy glace, citrus tartare and cucumber.

Antasia beach club

We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again in the future. And many new restaurants are appearing, some of which have been more anticipated than others. The new Antasia Beach Club is a case in point. It has recently opened by the Sodap beach and has been two years in the planning.

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Sesame tofu with stir fried vegetables and yellow curry sauce. Poseidonos Avenue 28, Paphos Cyprus. Slow cooked butternut squash with soy, ginger, and baby vegetables. Kale Salad Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Photo: Thanos Hotels. With the view of the natural coastal landscape, they focus on custom made furniture as well as a subtle neutral color palette. Pacific Tuna Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar. Strictly Necessary Cookies Strictly Necessary Cookie need to be enabled at all times so that the website can be displayed properly. Aymana Ganina and Stelios Antoniou Inside, the spatial and seating arrangement has been carefully considered to amplify the pristine sea as a stage for guests to come watch, be touched and bewitched. Seabass Nigiri 6 Pieces. Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar.

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Please enable Strictly Necessary Cookies first so that we can save your preferences! Marmoleum Solid. Previous post: Constance Moofushi. Tuna Nigiri 6 Pieces. Aymana Ganina and Stelios Antoniou Inside, the spatial and seating arrangement has been carefully considered to amplify the pristine sea as a stage for guests to come watch, be touched and bewitched. W Ibiza. Address 28 Poseidonos Avenue Paphos See map. Steni Colour. The Beach Club is open all day for guests. Bleached scrap wood tables add a flair of simplicity for a tranquil space to admire the surrounding nature with floor to ceiling windows offering far reaching and undisrupted views of the Mediterranean. Antasia Platter 52 Pieces. Sun umbrellas on beach and lower level.