Antica pesa rome

Add to favorites, antica pesa rome. Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Papal State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance.

The crowd—when it does not include Madonna and her backup dancers, who stopped by recently, according to Page Six—usually has a fair number of tourists, plus some young professionals and European party people. A jazz band sometimes plays. This is the new new Williamsburg—of the coming Whole Foods, the megaclubs, and the glass condos on the waterfront. The formula resembles that of Manhattan power-lunch spots like Casa Lever, with a variation: instead of serving traditional Italian food in a modern setting, the owners have taken traditional Roman food and attempted to modernize it. The effect is not always Lever level.

Antica pesa rome

Amatrice prosciutto, baked buffalo mozzarella in crispy filo dough. Puff pastry tart of saffron pears, endives, blue goat's cheese and Subiaco walnuts. Roman-style tripe in a crunchy taco shell with pecorino flakes, bean cream and mint sauce. Schiaffoni, guanciale, tomato sauce, Pecorino Romano and black pepper. Spaghetti, Pecorino Romano, guanciale, eggs and black pepper. Handmade bottoncini stuffed with ricotta and pecorino, broccoli sauce and chili peppers. Handmade parsley tagliolini, butter, anchovies and crispy bread. Crispy lasagna with artichokes, peas, romaine lettuce, spring onion and pecorino. Braised beef served with celery, carrots, chocolate beans and tomato sauce. Fried lamb cutlet served with wild mesclun, almonds and strawberries.

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Therefore, time spent at the Antica Pesa Roma is not just a culinary experience, but a journey through Roman history, and this balance between tradition and innovation is what makes Antica Pesa. Located in the Trastevere neighborhood, Antica Pesa Roma can be found on a historic cobblestone street: Via Garibaldi, which in the s was the customs post location for the Papal State where wheat taxes were collected. This explains the curious name of Antica Pesa , or Antique Scales, which was coined at the end of the nineteenth century when its original function was replaced by that of a real osteria. It all began four generations ago, when the former osteria became a full-fledged restaurant. In with the first of four generations of the Panella family, Antica Pesa began its steady evolution to becoming an established restaurant recognized worldwide for its authentic Roman cuisine.

Antica pesa rome

Antica Pesa, owned by four generations of the Panella family, showcases over a century of Roman tradition with their deep roots in Italian culinary history. The story of Antica Pesa begins in 17th century Rome. Here, villagers of Vatican City used weights and scales to portion food brought in from local farmers. After noticing their less fortunate neighbors lacked food, the customs officers established a tavern to provide sustenance to their fellow countrymen, and the history of Antica Pesa was born.

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For three days in New York, I learned how not to use it. Follow us. Piedmontese beef tartare seasoned with mustard mushroom cream in a filo crust served with marinated mushroom carpaccio. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Ricotta mousse, cherry sauce, chocolate and aleatico wine waffle. Argentina Residenza Style Hotel. Handmade parsley tagliolini, butter, anchovies and crispy bread. Antico Arco. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance. Handmade bottoncini stuffed with ricotta and pecorino, broccoli sauce and chili peppers.

Una galleria emozionale: che espone, attraverso ogni singola bottiglia, la perfetta sintesi di momenti indimenticabili.

Restaurants Hotels Favorites Magazine. Crispy lasagna with artichokes, peas, romaine lettuce, spring onion and pecorino. Save this story Save this story. Braised beef served with celery, carrots, chocolate beans and tomato sauce. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. Chitarra alla carbonara Piedmontese beef tartare seasoned with mustard mushroom cream in a filo crust served with marinated mushroom carpaccio. The crowd—when it does not include Madonna and her backup dancers, who stopped by recently, according to Page Six—usually has a fair number of tourists, plus some young professionals and European party people. Spaghetti, Pecorino Romano, guanciale, eggs and black pepper. The cookies is used to store the user consent for the cookies in the category "Necessary". Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. These cookies ensure basic functionalities and security features of the website, anonymously. Mousse di ricotta di bufala, visciole, cioccolata e cialda all'aleatico Vatican City Area. Manage consent.