Antique stoneware crock markings

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, antique stoneware crock markings, affordability and durability. These crocks were made of ceramic that is heavy and sturdy.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute. If you love that classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list. And while you're at it, learn all about how to identify and evaluate authentic ones while getting the most bang for your buck. In order to know how valuable your grandmother's antique crock is, you're going to have to do a little detective work.

Antique stoneware crock markings

Simple, antique utilitarian stoneware like jugs, crocks, churns, bowls, and pitchers are valued now due to how they were uniquely manufactured. Potters used a salt-glazing process to create a glass-like finish on the crocks when they were fired. Prior to firing, the artisans would decorate the vessel with blue, painted designs. Unique characteristics of this antique stoneware included:. An antique 's value varies based on the piece's age, design elements, size, and maker. Take a look at this list of comparables, which can give you a ballpark idea on antique stoneware pricing. This 2-gallon jug is stamped "Roberts Binghamton NY. This jug features blue, painted bird decor and is 14 inches tall. This piece has a quarter-sized chip and a few spider cracks. He founded a branch of the family business in Binghamton, New York, in and ran it until Popular from the s through the s, crocks were useful kitchen staples throughout the United States. It had no cracks, repairs, or chips.

It is marked "Eastman Kodak Co.

This 1-gallon stoneware crock has the impressed mark of Daniel Shenfelder pottery, proving it was made about in Pennsylvania. There were many small potteries making stoneware and other ceramics for use in the kitchen, bedroom or farm. Most utensils made in America by the s were made with thick pottery sides in simple shapes with almost no decoration. The most expensive examples collected today have a design or name on the crock to trace for the age and maker. But unsigned pieces are often identified when sold at auctions.

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history. Stoneware crocks appear to have originally come from France. Through the American Revolutionary War, England and Germany were the main importers of stoneware crocks. Eventually, cost and market competition spurred American potters to fire up their kilns. Several New England states, along with Ohio, jumped on the stoneware bandwagon circa the late 19th century. By the early 20th century, many American households owned stoneware crocks.

Antique stoneware crock markings

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute. If you love that classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list. And while you're at it, learn all about how to identify and evaluate authentic ones while getting the most bang for your buck.

Mad hatter sayings from alice in wonderland

In near-mint condition, this set of stoneware root beer bottles is a fun lot. She co-founded the Costume Jewelry Collectors International, a global educational website. In the s, the most valuable Stoneware crocks were salt glazed crocks made of Kaolin clay. The size of a crock determines its value. In , 1 million of these bowls were shipped to the Sleepy Eye Milling Company in Sleepy Eye, Minnesota, which were given away in flour sacks. Unique characteristics of this antique stoneware included:. It had no cracks, repairs, or chips. Pin Crocks without Cobalt Blue Designs Consider a typical midth century crock without a basic cobalt blue design. Inside these designs are often foreign alphabet characters. Monmouth Pottery ceased the production of stoneware crocks in due to its inability to compete with other manufacturers.

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats.

Crocks with Cobalt Blue Designs In stark contrast, a crock with an extremely detailed cobalt blue design can command a far higher price. It is marked "Pottery Co. It dates to circa Develop and improve services. The iconic cobalt blue design adds a sort of uniqueness to the piece and greatly enhances the crock values. Invalid email. The logo of Western Stoneware remained as the official logo of Monmouth, a maple leaf. Its value is potentially low. Porcelain: Key Differences in Dinnerware. Each company had its own characteristic style and markings.