Apple strudel recipe bbc
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Shopping list. For the filling, soak the raisins in the orange juice and zest. Cook the apples in a pan with the butter, water and sugar for 8—10 minutes, or until the apples have softened slightly, but still retain their shape. Remove the pan from the heat, add the cinnamon, raisins and juice and the breadcrumbs and stir to combine the breadcrumbs will bind everything together. Set aside to cool. For the pastry, brush the baking tray with a little of the melted butter, spread out one sheet of filo on the baking tray, and brush with some more of the butter. Repeat the process with all four sheets, placing them on top of each other, brushing with melted butter each time.
Apple strudel recipe bbc
Sweet and spiced, this apple strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Shopping list. Line a baking tray with baking parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Melt the remaining butter in a pan. On a clean, dry tea-towel lay a sheet of the filo and brush with some of the melted butter. Lay another sheet on top and repeat until you have used all of the filo. Tuck the ends in and roll seam-side down onto the lined baking sheet. Brush with the remaining melted butter. Bake for minutes, until golden-brown. Leave to cool to room temperature and dust with icing sugar. Slice and serve with cream, ice cream or custard.
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Apple strudel doesn't have to take a long time to prepare if you use ready made filo pastry from the supermarket. In fact this delicious dessert packed with apples, mixed with sugar and cinnamon, takes just 25 mins to prep and then 35mins in the oven. If you prefer an even easier autumnal dessert you can't beat our apple crumble recipe. In a medium bowl, combine the sugar and cinnamon. Set aside about 1tbsp of the sugar mixture and mix the rest with the apples. Lay one sheet of filo on a large piece of baking parchment and brush with some of the melted butter, then sprinkle over a little of the reserved sugar mixture. Spoon the apple mixture on to the filo in a central line lengthways , leaving a 2.
This post may contain affiliate links. Please see my full disclosure for details. Tender apples, aromatic cinnamon sugar, and layers of flaky pastry create a harmonious blend of contrasting flavors and textures, making it a fantastic dessert for fall or any time of the year! Using my straightforward approach, you can impress families and friends with a visually appealing treat with ease and success! We absolutely adored this recipe. It filled our hearts with warmth and nostalgia. The addition of rum-soaked raisins elevates it, lending a touch of sophistication. I am definitely going to try this. You make it seem doable.
Apple strudel recipe bbc
Need a good German Apple Strudel r ecipe? You get all of the delicious elements of a traditional apple strudel recipe in half the time! All you do is defrost puff pastry, combine apples with raisins, a little cinnamon and chopped almonds, and then roll it up and bake until golden brown. This simple apple strudel recipe sure to become one of your favorite desserts! While popular in German cuisine and in the Czech Republic!
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From Rick Stein's Long Weekends. Express apple and pear open pie By Mary Berry. Save recipe. Follow BBC Food. Repeat process with 2nd pastry sheet and remaining apple mixture. Course Dessert. Brush all over with the remaining butter and bake in the oven for 15—20 minutes, or until the top is crisp and golden-brown. As an artist, tutor, writer, and editor, Susan dedicates her weekends to creating delectable dishes. Do aphrodisiacs work? Bake in the preheated oven until golden brown, 30 to 35 minutes.
Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Add to favourites.
It can also be frozen before baking. Create profiles to personalise content. Our mobile app Search, save and sort your favourite recipes and view them offline. Remove tray from oven and allow strudel to rest for 10min before transferring to a serving plate. Back to Budget Slow cooker budget recipes Budget vegetarian recipes Healthy budget dinners Budget friendly meals for two. Back to Recipes Vegetable soup recipes Creamy soup recipes Chicken soup recipes Low-carb soup recipes. Is sourdough good for you? Work quickly when brushing each layer of pastry, too. Repeat the process with all four sheets, placing them on top of each other, brushing with melted butter each time. Comments, questions and tips Rate this recipe What is your star rating out of 5?
In my opinion you are not right.