Arabica bar & kitchen

Last Updated on November 17, by Leyla Kazim, arabica bar & kitchen. For me to delay a visit to a newly opened Middle Eastern restaurant for much longer than it takes to glance over the online menu, would mean committing nothing less than sacrilege.

Join us at the polished concrete bar to watch our chefs at work and linger over a Levantine inspired cocktail, or hunker down for a Middle Eastern style feast. The menu draw inspiration from adventures through the fertile valleys of Jordan, mountain villages of Lebanon and vibrant cities of Istanbul, Beirut, Jerusalem and Tel Aviv. Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit — Meat-eaters, pescatarians, vegetarians and vegans will all find plenty to please from the vibrant array of colourful meze and small plates, flatbreads from the clay oven and pasture-fed meat and day-boat fish from the charcoal grill. A convivial place for family, friends, or solo enjoyment, anytime of day. Arabica uses cookies to provide a better experience for our users. For more information please see our privacy policy.

Arabica bar & kitchen

Borough has been known for its food markets since as far back as the 11th century. First the stallholders were trading on old London Bridge, but then in the 13th century they were moved to what became Borough High Street. A market has been here ever since. Borough Market has grown to over individual stalls. There are the traditional fruit, vegetables, bread and meat but these days the market reflects how cosmopolitan London eats. There are wine merchants, stalls selling olives, cheeses and spices. A jewel box of gastronomic delights. We visited on Sunday when the market is closed. That was by choice as it gave the opportunity to really appreciate the Victorian architecture and even a brass plate set in the ground commemorating an association between the market, Switzerland and the Olympic Games! Sunday lunch was the next priority. The ceiling is arched, displaying the exposed brick of the original functional architecture. The urban theme continues with the use of school chairs and wooden tables. Harmonious design in natural materials and not over-themed.

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Self-taught chef James Walters has developed the business gradually over 20 years, from a stall selling Levantine snacks at markets and festivals via a regular Borough Market presence that graduated to a glass-fronted sit-down restaurant in He is looking to expand further. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year.

A very laid back, casual restaurant but a restaurant nonetheless. If Arabica wants to be thought of as a bar and kitchen then a bar it shall be. And a kitchen. Arabica started life as a trader in Borough Market in the early Noughties; the subsequent years have proved quite the success. Order cocktails while sat at the bar! Arabica has an interesting list, offering Middle Eastern variations of the classics. That last one will certainly have you leaving with a spring in your step. And from the first order of dips — served with bread in little paper bag, so warm it scalds your fingers — you know basically anything on the menu will be a safe bet.

Arabica bar & kitchen

Arabica Borough Market menu. Unclamed activity. Add photo. Browse the menu. What's your favorite Arabica Borough Market's dish?

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A convivial place for family, friends, or solo enjoyment, anytime of day. He is looking to expand further. Food 2. The atmosphere is entirely at ease, whilst still sophisticated enough to impress a date or play host to a few suits. Please feel free to leave a comment below, I love hearing from you all! Find me on: Web Twitter Instagram Facebook. For more information please see our privacy policy. OPEN: 12pm - 11pm. The Arabica brand began life on this very ground over 14 years ago, selling a modest range of home-cooked mezze wares amongst what was then just a handful of other merchants. For groups of 20 guests or more, use our group booking form. Jordanian Style Lamb Mensaf and Spring Vegetable Freeke were our main courses, although there was also a fish dish on the menu. Food 3. WordPress Themes by Web-Dorado. Refreshing and quaffable with a crisp, clean finish.

In this series , we review restaurants from an entirely vegetarian angle.

Please feel free to leave a comment below, I love hearing from you all! A pretty plateful. First the stallholders were trading on old London Bridge, but then in the 13th century they were moved to what became Borough High Street. The urban theme continues with the use of school chairs and wooden tables. Restaurant news. Toggle navigation Toggle search box Login Join. Persians are not Arabs — we like our meat rare! For groups of between 8 — 2o guests, book on line by clicking the book a table button — Select a date, time, preferred menus and welcome drinks. Spring Vegetable Freeke was a melange of seasonal veggies cooked with grains and garnished with crispy onions, toasted nuts, herbs and minted lebneh, a soft natural cheese. Made with high-rye bourbon, date syrup and bitters, this was a smooth cocktail with plenty of citrus aroma from the ornate orange-rind garnish. Login Join. Restaurant details. That spread included House Pickles of cucumber, carrots, cauliflower, turnip and chillies; a dish of traditional Hummus; Whipped Feta with charred Turkish chilli, toasted sunflower seeds and mint, which was tangy and light; and Beiruti Falafel made with broad beans, chickpeas, onions, peppers, green chilli, herbs, and spices was a winner with my guest, who is now addicted to these fried morsels. Ambience 1.