Araxi whistler

Definitely a must go when you're in Whistler.

Along the main village square in the heart of Whistler Village, Araxi is a gourmet institution that befits a big city-dining credo in contrast to the mostly mountain-minded dining scene of this Canadian resort town. A glass doorway opens to a hostess podium that sorts visitors to the bar and main restaurant through a raw bar arranged in elaborate presentations of Northwestern seafood and shellfish. Service is youthful but professional, a ski town blend of snowboarders by day and waiters by night that share in conversation but also never forget to serve on the right and replace the napkin when it falls on the floor. Meals begin with fresh-baked breads and Parmesan crisps followed by multi-tiered towers of fresh raw seafood including oysters, crab claws, lobster and shrimp. Small plates include a sensational heirloom tomato salad when in season with goat cheese and basil sorbet, a duck liver parfait with pear chutney and sablefish risotto with Yukon gold potato chips. A seasonal main course menu includes Fraser Valley free run chicken with prosciutto, prime beef tenderloin with button mushrooms and Lingcod with crispy potato croquette as well as chef presentations of the occasional fish or game specialty. If booked, try to arrive after 9pm and opt for a seat in the first-come-first seated bar area.

Araxi whistler

He tables food that nourishes the soul as much as the body and every bite tastes better than the last. And luckily for us, we were able to nab a free recipe from James so our readers can get a taste of Araxi at home. Shop local, cook with love, and enjoy the food. Araxi Restaurant, Whistler, BC. The hazelnuts we have in British Columbia are almond shaped and have a pronounced nutty flavour, and I make this gnocchi with them in mind. Making gnocchi is really easy and they freeze well. Try a touch of hazelnut oil in the dough for even more of a nutty flavour. Combine the ricotta, egg, salt and nutmeg in a large bowl and mix well until all the ingredients are incorporated. Add the flour all at once and, with a fork or a pastry cutter, gently but swiftly work the mixture into a soft dough. Be careful not to overwork the dough, as it could become tough when cooked.

Although it was expensive it was worth it for us.

For so many Whistlerites, Araxi Restaurant is a constant. Whether celebrating a birthday, an anniversary, or taking advantage of its annual anniversary prix fixe menu, you can always count on Araxi to serve up a special culinary experience. Araxi marked its 40th anniversary this week, four decades after the restaurant opened its doors in the nascent village on Halloween night, Charmed by the crepe shops he found in ski resorts in his native Quebec, engineering student Evrensel and his wife Araxi made the cross-country trek to Whistler in with dreams of opening a quaint eatery in the sleepy ski town. And then we would lock the doors and go fishing in the summer. Once settled in the resort, Evrensel began to make trips across the West Coast, and the restaurants he visited in L. We grew the B.

James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today. James now takes the reins at the reimagined Il Caminetto as Executive Chef to bring a modern interpretation of Italian classics to the mountainside resort. James lives in nearby Squamish where he works closely with local farmers and producers and personally selects the freshest ingredients featured on the Araxi menu. Chef Joel Labute brings over 20 years of fine dining experience to the Araxi team. Since the beginning of his culinary training, Chef Joel has focused on sustainable and local food sources as his inspiration, a passion he brings to his current role as Executive Chef. With a family background in farming, Chef Joel proudly maintains a network of local suppliers to bring only the freshest ingredients to our farm-to-table inspired menu at Araxi. He first joined the culinary brigade at Araxi in , and attributes his love of food to the backyard garden of his childhood home. Today, Aaron is inspired by smaller scale, artisanal baking — and modernizing traditional recipes. Joining the Araxi team with over 15 years of hospitality experience, Colin has worked at restaurants throughout BC including Victoria and Tofino.

Araxi whistler

Caviar from sustainably farmed Sturgeon 30g sizes available Beluga, Oscietra, Sevruga and BC Northern Divine 12g size available served with chopped free run eggs, snipped chives creme fraiche and crostini. Claim request is processed after verification.. Once we verify your claim on this listing, you will "own" this listing. Log in to your dashboard to make changes, create advertisements, upgrade your listing, etc. If you are accessing paid features, an invoice will show in your dashboard. Payment is made through PayPal or e-transfer.

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Patti Z January 29, Serious Eats January 6, We chose the roasted duck and my celiac daughter loved it! Review Amazing food, well knowledgeable about food allergies. Timothy John Garcia November 18, Maybe we look young? You must enable JavaScript to use foursquare. Fresh ingredients , try the oysters , well trained waiters , v good service. The people were thrilled; standing ovation. Updated 1 year ago read full review. Safety Safety Feature Ratings Staff is knowledgeable and can answer questions Staff will clean kitchen space or change gloves if asked.

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Add to Collection New. Outstanding staff , service and cocktails. Oana Marincescu December 28, It's amazing!!! Collections In 3 Public Collections. Love Araxi. Submit Type above and press Enter to search. Your email. Darya Volk December 27, Quattro Whsitler. Review Wonderful place!