Armenian restaurants manchester

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Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second to none. A lovely atmosphere in this Armenian restaurant. We had the most wonderful time here. The food was absolutely delicious, brilliant service and a very stylish interior. Well worth the drive from Liverpool, we look forward to the next visit.

Armenian restaurants manchester

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page. Good for vegetarians. You might also like…. Darbar Manchester Restaurant - Middle Eastern. Zaytoon Chorlton Restaurant - Middle Eastern.

Overview Armenian.

Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of rustic warmth. Arusyak and Arman have the operations sorted and the restaurant's renowned homecooked dishes speak of cosy family suppers, all of which are marinated, cooked and presented to perfection. From the grill come smoky and succulent pieces of lamb, lamb chops, grilled pork ribs and a traditional Armenian dish that culminates chicken and turkey into a mouthwatering kebab. Vegetarians and vegans are treated to their own menu where they can choose between the likes of Armenian-style vegetable khorovats, marinated cabbage, homemade dumplings and fried potato-based pancakes. An often overlooked cuisine with strong ties to dishes found in southern Europe, prepare to welcome Armenian food into your everyday.

Our chef Evangelos has learned a lot over the past 24 years in the business and this shows when you receive your first dish to the last, with his own unique presentation and love for what he does. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people. Armenian cuisine is as ancient as the history of Armenia, Armenian cognac is renowned worldwide winner of several awards , and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today. For Armenians the pomegranate is one of the most recognizable symbols of the country. In Armenian mythology it symbolizes fertility and good fortune. It was a guardian against the evil eye. Our Restaurant A warm welcoming place with traditional food and a unique interior. Unique, Traditional, Earthy and Timeless.. Having had a new re-brand and refurbishment in late by Cube 8 Studio the restaurant now embraces the Armenian culture to the fullest.

Armenian restaurants manchester

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page.

Alina belle

Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Privacy and Terms. Our Specialities. Kofta served in a traditional tureen Image: Confidentials. The Armenian Taverna is the only place you can eat a lot of these dishes. Contact Us. View Full Menu. I know herring is not for everyone, but I compelled everyone at the table, reluctant or not, to give it a whirl. I would put this on everything if I had a pot of it in my fridge. We had a fabulous meal and the service was second to none. Make a reservation. M2 4DF. Draniki potato pancakes are a bit soggy Image: Confidentials. Suggest a restaurant. Golubtsy stuffed cabbage is homely and comforting Image: Confidentials.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish.

Partnerships Partners. Panirov borek - spinach and filo cigars Image: Confidentials. Email to a Friend Print. Open Google Maps. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. You might also like…. Armenians will tell you this proudly and with the justifiable vexation of a people that has fought to hold onto its history. What a find! A lot of wines from this region are matured in amphora, those gorgeous vase-shaped terracotta vessels. My previous visit was with Marko from Bundobust whose Ukrainian heritage was helpful when choosing dishes. What people say Overview. Pub Food, British, Asian.