Armorica grande brasserie

Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. Armorica grande brasserie you have a sweet tooth, rest assured Armorica has you all taken care of, armorica grande brasserie. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world.

An elegant evocation of a traditional Parisian Brasserie, where a timeless approach to hospitality meets a contemporary approach to cuisine. Armorica is an homage to the city of Paris; bringing the fun, energy and excitement of dining in the City of Light right here on Crown street. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, as well as its surrounding regions. With a custom-built Josper grill at the heart of the kitchen, our menu showcases the time-honoured tradition of wood-fire cooking to bring you an authentic taste of modern-day France. We offer semi and exclusive venue hire ranging from birthday parties, to corporate events and weddings.

Armorica grande brasserie

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in Pastas are made in-house — the spaghetti with scampi, Moreton Bay bug meat and zucchini trifolati is a standout. Larger dishes are all cooked over ironbark on a custom-made, five-metre-long Josper grill brought in from Spain. Australian seafood is a focus, and diners can expect locally-caught Murray cod, John Dory, coral trout and more. While the menu leans luxe — an Armorica-branded caviar is made and sold in-house — the prices are lower than at both Franca and Parlar. Contact Details. Website: armorica. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet. Gift the experience of Australia's best restaurants, cafes and bars. Armorica Grande Brasserie.

If you have a sweet tooth, armorica grande brasserie, rest assured Armorica has you all taken care of. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Our newsletter hand-delivers the best bits to your inbox.

Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an elegant accessible experience for its patrons. Read more: Somm Sundays at Redbird Chinese. From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy. Group executive pastry chef Travin DeHoedt has developed five desserts including the Armorica chocolate bar. The bar is made from Valrhona chocolate mousse, salted caramel, choc chip cookie, delicately finished with the Armorica branding.

Visit Website. On the menu, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Highlights include a lavish seafood tower with oysters, prawn cocktail, octopus roulade and rock lobster, rigatoni with slow-roasted duck, fresh herbs and foie gras, and whole chicken served with desert lime, chicken skin and thyme gravy. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics. Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches.

Armorica grande brasserie

Armorica, a seat restaurant that draws on classic Parisian Brasserie culture in a redefined contemporary way, is located on Crown St, Surry Hills in the site formerly occupied by Toko for the past 15 years. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, as well as its surrounding regions. We want to bring the fun, energy and excitement of dining in the city of light right here on Crown Street. With an impressive custom-built Josper grill at the heart of the open kitchen, the menu will centre around the time-honoured tradition of wood-fire cooking. Executive chef, Jose Saulog has applied his signature contemporary style to build an extensive menu offering, with a nod to the rich cooking heritage and authentic techniques of Northern France. The menu will showcase the best of Australian seafood and meat, all getting the very best treatment on the fire.

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Custom bar seats wrap the large Brescia Pontifina marble bar, Armorica also boasts an seat fully private dining room. Reservations are now open — book your table here. Looking for that perfect gift for a lover of fine food? Update to privacy policy and how we use cookies We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. Armorica Grande Brasserie will open on Thursday 20 April. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. Address: Crown St Sydney Discover the best of the city, first. About us. Look out for your first newsletter in your inbox soon! Search Search. Report a Closure.

A lavish, Parisian-inspired brasserie is coming to Crown Street in April. Woodfired cooking and traditional French techniques will be central to the menu by executive chef Jose Saulog, which showcases market-best Australian meat and seafood.

Time Out. Privacy Policy. A solid slab of branded, gold brushed Valrhona chocolate, it gleefully smashes open to reveal cookie, chocolate mousse and salted caramel sauce inside. In Member Lists. Close Search. Franca Valentines. Discover the best of the city, first. Armorica Menu Wine List. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. Book Now. Restaurants Surry Hills 5 out of 5 stars. Visit Website. Armorica is a plush seater featuring detailed timber ceilings, hand-crafted European oak and leather banquettes throughout. For more information see our privacy and information policy.