Atlas eats rochester ny

They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday. Reservations highly recommended taken for dinner seating only; takeout dinners by pre-order only.

The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. It was one of the most thoughtful meals I've experienced in Rochester. They're doing something so special that I want to keep it to myself but also shout from the rooftops. Diane and Gerry Brinkman, owners of the Irondequoit neighborhood eatery on North Clinton Avenue, have created a concept unlike anything else in town: a rotating menu featuring dishes from regions around the globe dubbed the "Edible Atlas" dinner series.

Atlas eats rochester ny

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The well-edited and intimate space with simply set tables has a peaceful feel, very conducive to enjoying great food. Joey B's.

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They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday. Reservations highly recommended taken for dinner seating only; takeout dinners by pre-order only. Expectations were high - we were big fans of the Rochester Club Restaurant - and we were not disappointed. While the atmosphere is casual the presentation of the dinner 5 small plates was artistic and elegant. Every dish was delicious; particularly noteworthy were the grilled shrimp in pumpkin seed sauce, the pattypan squash that accompanied them, and the pastry shells of the empanadillas. Baguette and 7 grain bread slices dipped in olive oil completed the meal. We'll certainly be back.

Atlas eats rochester ny

Here at Atlas Eats, we pride ourselves on providing a unique and authentic dining experience that explores the tastes and traditions of foods from around the world. Our ever-changing menus are a reflection of our interpretation of the standards and classics from various cuisines. We are committed to procuring the freshest ingredients possible, sourcing from local farmers and growers during the growing season to ensure the highest quality produce. We offer a seating capacity of 24, encouraging both dining in and taking out.

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The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. Thursday through Saturday; 9 a. Tender slices of medium-cooked, thinly sliced duck breast sans skin were fanned atop a loose, spicy barbecue sauce anchored by blistered cherries. Amanda Antinore ROC. Facebook Twitter Email. You'll definitely end up trying some yummy options that you never would have ordered if they had just been on a menu and you were picking. Relaxing, easy and authentic. Fusion of flavors from around the world, from Asian to Latin and more. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. Geographic elements reflecting the globe-crossing cuisines grace the walls and bookshelves. Joey B's. See Copyrights. Thursdays this month, a special Prix Fixe menu, Menu Du Voyageur, will explore the cuisine of various regions of France.

What a fun place for an interesting eclectic brunch. Attentive staff and interesting menu. Would love to try the fixed weekend dinners as the menu is very international and changes every two weeks.

You'll definitely end up trying some yummy options that you never would have ordered if they had just been on a menu and you were picking. Every dish was delicious; particularly noteworthy were the grilled shrimp in pumpkin seed sauce, the pattypan squash that accompanied them, and the pastry shells of the empanadillas. Seriously, this is a wonderful hidden gem, tucked into a residential neighborhood a few blocks north of Ridge Road, and definitely worth the ride from anywhere in the area. Thursday through Saturday; 9 a. The well-edited and intimate space with simply set tables has a peaceful feel, very conducive to enjoying great food. From impeccable service to an extraordinary menu, Atlas Eats' delights palates in our own backyard and in a worldly way that I cannot wait to explore further. Only complaint is that their hours make it hard to eat here now often. Every need was anticipated without us having to ask for a thing. Sunny yellow egg yolk melded with a vinegary dressing garnishing the plate, while tiny toasted bread cubes and a slice of succulent pork belly amplified this timeless salad. It was one of the most thoughtful meals I've experienced in Rochester. Hours: Bake Shop, 9 a.