Ballater restaurant

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Sample fresh, local flavours at , brought to you by our expert chefs at our Ballater restaurant. However, the menu is still available in Ghillies Bar. The castle has been the Scottish home to the Royal Family ever since. Balmoral Estates has been passed down within the Royal Family ever since and has been a favourite home to the family since Our Scottish meats are farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Our wine list has been curated by de Burgh Wine Merchants, with each wine selected to match the menu.

Ballater restaurant

Written by Colin Fraser. Teetering near the edge of the Aberdeenshire boundary, the Victorian village is a popular tourist spot. Surrounded by stunning countryside, castles and revelled in royal connections, consider every hour of your time accounted for. Oh and food, conveniently enough I have a hits up my sleeve to see your way through your visit. The Bridge House Cafe is your stop for a brunch to fuel your day. This rustic chalet-like cafe has a bumper selection of all-day brunch items for guests to enjoy. From pancake and waffle stacks with an abundance of savoury and sweet toppings to open toasted croissants and vibrant smoothie bowls — consider yourself spoiled. Photography by bridge. Sometimes breakfast simply calls for a freshly baked pastry and coffee. The riverside hut of Courie Courie has made its name as the home of fresh pastries and quality coffee in the area. Open Saturday to Tuesdays, expect pastry classics along with fresh breads, cakes, speciality pies and substantial scones. The day its honey buns and garlic swirlys make a return, send me the Batmobile to get me there at lightning speed. Photography by couriecourie. Take a seat right on the platform of the former Royal Station of Ballater where phenomenal lunch and dinner options are plated.

Meats and Seafood.

Our conservatory dining room is set into the gardens at Darroch Learg and bordered by native Scottish oak woodland. Menus at Darroch Learg change regularly; our chefs are influenced and inspired by the exceptional standard of local, seasonal produce. We are also known for our extensive and interesting wine list. We encourage you to book with us before travelling to dine at Darroch Learg. The restaurant is open for dinner from Wednesday to Sunday. On Mondays and Tuesdays the restaurant is open to hotel residents only, when we serve a set menu.

Written by Colin Fraser. Teetering near the edge of the Aberdeenshire boundary, the Victorian village is a popular tourist spot. Surrounded by stunning countryside, castles and revelled in royal connections, consider every hour of your time accounted for. Oh and food, conveniently enough I have a hits up my sleeve to see your way through your visit. The Bridge House Cafe is your stop for a brunch to fuel your day. This rustic chalet-like cafe has a bumper selection of all-day brunch items for guests to enjoy.

Ballater restaurant

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The Plus program provides upgrades and amenities at participating hotels. Take a seat right on the platform of the former Royal Station of Ballater where phenomenal lunch and dinner options are plated. The eatery adds even more pretty to Ballater painted in powder blue and greenery dressing its exterior. Modern Cuisine 1. Latin American. Cuisine from the Marches. The spire of The Auld Kirk stands tall above the Ballater skyline inviting guests in for a moments peace… and an enticing slice of cake. Cuisine from Aveyron. Sometimes breakfast simply calls for a freshly baked pastry and coffee. Would you like to start over? Chicken Specialities. Restaurant offering vegetarian menus 1. While extra flavours are added with Pinewood Conservation Gin, distilled in the Cairngorms and whiskies aged in the area. Italian and Japanese. Cuisine from Valtellina.

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Where to eat in Ballater A foodie's guide to the jewel in Royal Deeside's crown. Indian Vegetarian. The menu pushes the boundaries to play homage to Scottish cuisine through variations expertly crafted by executive chef Ross Cochrane. Clachan Grill If it has been a day of hiking hills or doing the rounds of loch sides, the Scottish hideaway of the Clachan Grill for a hearty feed. Written by Colin Fraser. Dim Sum. Tipping Our Team Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. Join our mailing list to receive our weekly journal, where a journey of discovery awaits. Back to top. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Photography by bridge. Afternoon tea menu. Book ahead.