Bandit pizza and wine photos

Photos supplied: Bandit Pizza and Wine. Taking everything they know and love bandit pizza and wine photos pizza, wine and community to a new neighbourhood for locals to enjoy. Bandit Pizza and Wine is a catchall for the local community where everyone is welcome. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night.

The low ceilings ground the connection between patrons, drawing the eye level down and promoting open energy and casual conversation. In the larger dining area, curtains are tastefully employed to foster privacy, ensuring that diners can relish in a more intimate setting. The wood-fired oven is a focal point, enhancing the sensory experience for patrons by radiating with a glowing warmth and authenticity. Despite being located on a main road in a modern apartment block, the ambience is modern and comfortable. The cork wall and corduroy booth fabric exude refined comfort, inviting patrons to unwind and savour their meals.

Bandit pizza and wine photos

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list. It's clear the wine shares equal billing with the pizza. Bottles line the walls the whole way around, and two wine fridges with handwritten labels house the best of them. The timeless space, designed by New Zealand-based design agency Ctrl Space, has a similar set-up to Anchovy Bandit, with bar seating on one side, and a dining room on the other. Enormous windows let in a lovely amount of natural light, illuminating the green-accented bar, bar seating and corduroy-covered banquette seats. Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island. Photography: Kelsey Zafiridis. Published on 16 November

Trending now. However wines are no second thought at Bandit Pizza and Wine.

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Local arts needs local journalism. Donate to InReview today. New venues are popping up closer to homes, and weeknights at our locals are taking some of the attention away from city establishments. Hospitality businesses like The Big Easy Group were some of the pioneers of this trend, even during the toughest of times, with venues including Anchovy Bandit 2. Each venue has continued to evolve, pumping out delicious suburban eats and gaining a bit of a cult dining following. In their latest move, these culinary outlaws have ridden slightly south, landing in the streets of Hyde Park with their newest adventure: Bandit Pizza and Wine.

Bandit pizza and wine photos

Our restaurant reviewer tracks the progress of another suburban restaurant that does much more than its name suggests. Bandit's pepperoni pizza. Photo: Duy Dash. New venues are popping up closer to homes, and weeknights at our locals are taking some of the attention away from city establishments. Hospitality businesses like The Big Easy Group were some of the pioneers of this trend, even during the toughest of times, with venues including Anchovy Bandit 2.

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The food offering is short but sweet, leaving more time for you to consider the extensive wine list. Published three times a year, the Local Project print periodical is a curated insight into the latest architecture and design in Australia, New Zealand and North America. Get The Local Project delivered straight to you with an annual subscription. Generic filters. Branding by Divide Agency. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Artwork by Divide Agency. Issue No. Trending now. The menu will center around fire, whether from the pizza oven or custom hearth and hibachi.

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience.

Antonio and I love our pizza but the open flame cooking is what gets me going. Photos supplied: Bandit Pizza and Wine. Issue No. However wines are no second thought at Bandit Pizza and Wine. Only the It's clear the wine shares equal billing with the pizza. The timeless space, designed by New Zealand-based design agency Ctrl Space, has a similar set-up to Anchovy Bandit, with bar seating on one side, and a dining room on the other. This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Bandit Pizza and Wine is all about sharing the Italian culinary culture, yet is bursting at the seams with creativity and independence to craft its own soulful traditions, for now and into the future. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. To Top. View Gallery. Subscribe to The Local Project Publication.