Bbc food scones

Scones are the easiest English teatime treat. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Each serving provides kcal, 3. Shopping list. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Turn on to a floured work surface and knead very lightly.

Bbc food scones

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment. Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife — it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Pat into a round about 4cm deep. Take a 5cm cutter smooth-edged cutters tend to cut more cleanly, giving a better rise and dip it into some flour. Plunge into the dough, then repeat until you have four scones. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Skip to content. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.

These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the blueberries and toss together. In a small jug, mix together the cream, vanilla and eggs, and pour into the mixture.

Bbc food scones

This classic scone recipe is proved twice for a perfectly fluffy interior. Excellent with jam and cream. Shopping list. Place the flour, sugar, baking powder and salt in a bowl and mix to combine. Rub in the butter cubes until you reach a breadcrumb consistency.

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Back to How to School packed lunch ideas Hot lunch ideas Healthy lunch ideas for work Easy lunch ideas. Back to Budget Freezable vegetarian meals Healthy freezable meals Freezable chicken recipes Freezable family meals. Brush the tops with beaten egg, then carefully place onto the hot baking tray. Take a 5cm cutter smooth-edged cutters tend to cut more cleanly, giving a better rise and dip it into some flour. If freezing, freeze once cool. Join the community. Put a baking sheet in the oven. Trending this week on GF. Mary Berry's scones. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Should scone dough rest before baking?

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Each serving provides kcal, 3.

Scones are the easiest English teatime treat. The perfect baked potato By Jo Pratt. By Mary Berry. Back to Health Is coffee good for you? Everyday Cheap eat Comfort food Five ingredients or less Batch cooking see more Subscribe to our newsletter for recipes, competitions, magazines and videos. Cook: 10 mins Serves 8 Easy. Lift onto a wire rack to cool. If you like your scones with lots of juicy fruit, stir 85g plump sultanas into the mix at the same time as the sugar. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. Should scone dough rest before baking? Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Lightly knead together the rest of the dough and stamp out more scones to use it all up.