Besha rodell

Besha Rodell is a Melbourne-based food writer, editor, and besha rodell critic with two decades of experience and an international following. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. Learn more about us and our editorial process, besha rodell.

Besha Rodell is a James Beard Award-winning journalist, restaurant critic, and columnist with two decades of experience covering dining and travel. Besha has turned her childhood love affair with restaurants into an illustrious career writing about food, drink, and dining. Her piece on the "World's 50 Best Restaurants" for The New York Times led to a column about Australian food and food culture for the publication and a return to her native country. Besha currently serves as the chief restaurant critic for The Age in Melbourne. Besha studied fine arts at the Fashion Institute of Technology. She majored in writing and literature at The New School. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine.

Besha rodell

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You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the besha rodell policy page, besha rodell. Understand audiences through statistics or combinations of data from different sources. Her piece on the "World's 50 Best Restaurants" for The New York Times led to a column about Australian food and food culture for the publication and a return to her native country.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Besha Rodell is no longer the food critic at LA Weekly. Rodell has done much to change the landscape of dining and reviewing in Los Angeles, a town dominated by the presence of very un-anonymous critic Jonathan Gold. Whereas Gold is known for opining lovingly about dishes and moments without often pinning down whether or not a place is actually worth eating at, Rodell took the opposite tack from basically day one. She similarly lambasted places like Tao in Hollywood, while fawning over Felix in Venice and wondering aloud just what was going on with the highly anticipated Verlaine in West Hollywood.

Besha rodell

A newsletter for the industry pro or aspiring pro. A newsletter for the industry pro or aspiring pro looking for behind-the-scenes insights into bar and restaurant culture. In the summer of , exactly one year after I moved to Hartford, Connecticut, with my American mother, I returned to my hometown of Melbourne, Australia, to visit my father and friends.

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Besha currently serves as the chief restaurant critic for The Age in Melbourne. These choices will be signaled to our partners and will not affect browsing data. Besha has turned her childhood love affair with restaurants into an illustrious career writing about food, drink, and dining. These choices will be signaled to our partners and will not affect browsing data. Measure advertising performance. Newsletter Sign Up. Use limited data to select content. Use limited data to select advertising. Measure advertising performance. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine.

Besha Rodell is a James Beard Award-winning journalist, restaurant critic, and columnist with two decades of experience covering dining and travel.

Use limited data to select content. Understand audiences through statistics or combinations of data from different sources. Use limited data to select content. Education Besha studied fine arts at the Fashion Institute of Technology. Create profiles to personalise content. Use profiles to select personalised advertising. Besha has turned her childhood love affair with restaurants into an illustrious career writing about food, drink, and dining. Use profiles to select personalised advertising. Use profiles to select personalised content. List of Partners vendors. List of Partners vendors. Besha currently serves as the chief restaurant critic for The Age in Melbourne. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.