Best bakery in barcelona

We all know how important bread is, both in day-to-day life as well as for special occasions.

Many ask us what to do during your stay in Barcelona when you come to one of our courses or when you are on holiday. Top-class patisserie is all about precision and attention to detail. Glorious display cases present jewel-like cakes and piles of perfect pastries. The translucent eco-plastic wall linings that have set design magazine hearts aflutter are slightly sci-fi, and the Doctor Who set vibe continues when you step through the back door into a huge multi-room school space. There are m2 of kitchens, classrooms, workshops and more, all in shining stainless steel, where flour is flung, sugar is worked and precision instruments ping. And we will leave happy. Suffer with any gluten intolerances?

Best bakery in barcelona

When it comes to bread in Barcelona, the tendency is to focus on what goes on the bread rather than the bread itself. There are barras plenty the local equivalent to a baguette the challenge comes when looking for a sourdough or a rye — any alternative to a loaf of bleached white flour leavened with yeast. Barcelona does have good bakeries though, from small artisanal to chains that maintain quality. Baluard may be on the cusp of becoming a bonafide chain and Turris is a chain but we rely on both when out of range for our favourites. Baluard www. It has expanded exponentially without losing its character and flavour. Baked in the wood-fired oven. They have diversified into a world of sandwiches , cakes and patisserie , particularly in places like Praktik Hotel. Boulangerie Mayer www. The master baker is Israeli but came to Barcelona from Singapore where he had 6 bakeries. The style of the Bakery is French with a flaky almond-filled galette des roix appearing every year in contrast to the bread-like Catalan version with candied fruit. At that time, there are now 6 bakeries in Barcelona, bread making being a volume game. A couple of loaves hanging out on the shelf at Cloudstreet Bakery. Cloud Street Bakery cloudstreet. On our original visit in , the white tiles of the kitchen were covered in ratios and equations referring to the unique chemistry of bread making.

Oblong panadons are a sort of empanadilla stuffed with vegetables. El Trebol is possibly another one of the oldest surviving and best pastry shops in Barcelona.

Usually when we go travelling, museums, gardens and restaurants are among the places we visit the most. Do you want to find out about the best pastry shops in Barcelona? Then we reveal all…in the sweetest way possible. If reading this article stirs up your appetite then remember, at World Experience you can go on a Gourmet Tour in Barcelona which includes the best tapas restaurants in the Gothic, Born and Barceloneta districts of the city. The best kind of tourism is food tourism! Are you looking for high-quality cakes? Looking in the window alone is worthwhile.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Get to know the essential sweet and savory Catalan baked goods and the best places to find them. In Barcelona, breads and sweets are just as much a part of the local way of eating as the tapas and vermouth bars that hog most of the hype. The abundance of traditional bakeries makes a lot of sense. As in most other cities, for the best stuff, head to bakeries first thing in a late-start city like Barcelona, any time before 9 a. Here are eight quintessential Catalan baked goods — plus where to find them in Barcelona. Sold in bakeries around the city in savory and sweet versions of varying shapes and sizes, coques are a popular Catalan flatbread that almost disappeared after falling out of favor in the 19th century.

Best bakery in barcelona

The flour, butter, eggs and every fruit and vegetable used in its sweet or savory treats are all topnotch. In addition, they use a biodynamic sourdough which means that the naturally occurring yeasts present in the biodynamic flours are left to ferment the dough, which is what causes the dough to rise. The longer fermentation and use of special organic flours mean that these breads are much easier for the body to digest and assimilate, and make for an altogether much more nutritious and delicious! Whole wheat loaves Courtesy of Barcelonareykjavik. Organic flour, sourdough method, a minimum of 18 hours fermentation…there are many reasons why bread-lovers will fall head over heels with La Fabrique. Located in the back streets of Poble Sec, this neighborhood gem is worth a visit not just for the great quality of its breads but also for its offer of Spanish pastries and French viennoiseries. Buttery croissants are the main feature here — pain au chocolat , and even pain au chocolat aux amandes , a frangipane-filled pain au chocolat and the French equivalent to death by delicious. They also offer a variety of different speciality breads using rye, spelt and Khorasan wheat flours, available on rotation throughout the week. Preparing baguettes Courtesy of La Fabrique. This fiery cavern is fed with wood logs and lit in the very early hours of the morning to ensure that the embers are glowing in time for the first loaves to be ready for breakfast.

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Panettone is the passion project of this micro-bakery having won the Best Panettone of Barcelona award in and an extraordinary 8th place at the Coppa del Mondo Del Panettone in Lugano in So at their Barcelona outlet you can also expect all the French treats like scrumptious croissants and sweet eclairs. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Tonka Pastisseria Vegana, Barcelona. Hofmann has won several awards including Best Pastry of Catalonia in , and Best restaurants near Sagrada Familia, Barcelona If you're near the famous cathedral Sagrada Familia in Barcelona and you're looking for a good place to eat, you don't want to go to an expensive tourist trap. They have diversified into a world of sandwiches , cakes and patisserie , particularly in places like Praktik Hotel. These sweet treats will have you drooling all day long. I particularly love their cookies they have different versions, all delicious , and their small, individual cakes. I see it is on C Verdi

Are you a dessert lover with an insatiable sweet tooth? Look no further than Barcelona, the vibrant city that captivates food enthusiasts from around the world.

All of their dough is made one by one, baked in a wood-fired oven all day long. Funky Bakers, Barcelona. These cookies will be stored in your browser only with your consent. Muffins and coffee for breakfast, anyone? Read my review of Tonka here. Each day at Pastisseria Principae Carrer Guilleries, 10 Mostafa and his team make over 3, Syrian pieces of different baklava. Unlike a lot of the bakeries reviewed here, Origo did not expand. I particularly love their cookies they have different versions, all delicious , and their small, individual cakes. Others Others. But opting out of some of these cookies may affect your browsing experience. A former Google employee, the offices of which were located next to the famous Tartine bakery.