Best lunch restaurants in south bay area

LA Guide. The South Bay is, to put it mildly, gigantic. Stretching from LAX down to San Pedrothere are almost as many places to eat here as there are beach volleyball courts. Hermosa Beach.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Best Things to Eat at Disneyland. The part of town south of LAX and north of Long Beach feels like its own section of Los Angeles County, with a beachy vibe and cultural diversity apparent in its many neighborhoods. Formerly home to three Japanese car companies, the area still hosts a bevy of excellent Japanese restaurants, and Korean, Brazilian, Hawaiian, and even Oaxacan fare are now highlighted too. Here now are the essential restaurants to try in the South Bay.

Best lunch restaurants in south bay area

Sign up for our bi-weekly newsletter that will inspire you to travel like a local with the best places to eat, stay and do when visiting California. Local Getaways Express is a digest-sized quarterly booklet for visitors to San Francisco and the Greater Bay Area, including listings for restaurants, museums, galleries and more! Located in the Sand Hill Collection office park set in the oak-studded hills overlooking Stanford University, Sand Hill Kitchen serves elevated, farm-to-table fare in a California ranch-inspired dining room and sunny outdoor patio. Classic deli sandwiches, salads, burgers and Texas-style barbecue round out the lunch menu breakfast is a huge draw here, too — all served with a selection of local beers and wines. Sit inside the restaurant, a s-era former general store, or at one of the many outdoor tables. Campbell Ave. Located in downtown Campbell, Brown Chicken Brown Cow is a casual eatery specializing in grass-fed burgers. Bascom Ave. Orchard City Kitchen specializes in New American small plates, so we recommend ordering family style to try as many dishes as possible. The chef rotates the menu regularly but fan-favorites like Korean Fried Chicken and the Triple B biscuits, bacon, and honey butter are menu staples so definitely do not miss one of those! Santa Cruz Ave. A vibrant Mexican restaurant with a beautifully decorated interior. Main St. Purple Onion is a casual eatery serving breakfast and lunch soups, salads, sandwiches, pastries, and hot dogs. Every dish is packed to the brim with flavor and just the right amount of spice.

Owner Emad Ibrahim is a Palestinian immigrant who moved to the U. On a residential street in San Pedro, The Chori-Man is a chorizo shop that mostly sells to restaurants.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Standout restaurants in Santa Clara County for an array of appetites and price points. Santa Clara County is a culinary powerhouse in its own right. The region is home to restaurants and bars that have made appearances in the Michelin Guide for decades.

LA Guide. The South Bay is, to put it mildly, gigantic. Stretching from LAX down to San Pedro , there are almost as many places to eat here as there are beach volleyball courts. Hermosa Beach. Ryla is the most exciting thing to happen to Hermosa Beach since the time Jack Black lived in the neighborhood. We especially like their Hokkaido milk bread, sea bream soaked in a limey coconut broth, and the Penicillin with tea-infused Japanese whiskey. The two-hour, course omakase here mixes traditional Japanese techniques with Korean touches and includes dishes like monkfish liver tarts with caviar, cut rolls filled with silky soy-marinated crab, and delicate sea trout sashimi rolled in toasted sesame seeds. Snagging a reservation can take some patience, but for sushi die-hards, Sonagi is a South Bay destination.

Best lunch restaurants in south bay area

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The dining options in the region span everything from fine-dining restaurants to takeout spots where diners can grab a quick bite on the go. The lively downtown hubs of cities including San Mateo and Palo Alto make for a rather dynamic dining scene, where visitors can find a seemingly limitless variety of restaurants. Some are tried-and-true eateries that have stood the test of time, while other more recent establishments may lean more contemporary and modern. The neon green taqueria is hard to miss, and though the building itself may be tiny, the burritos and tacos are quite the opposite: hefty and loaded. The burritos, which are packed with generous heaps of seasoned meat, rice, and beans, often draw big crowds of patrons who are eager to swarm the self-serve salsa bar. Protein options run the gamut, but some of the most beloved choices include grilled shrimp, blackened fish, carne asada, tripas, and spicy chorizo. Fruity agua frescas are a refreshing pairing to the meal.

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More in Los Angeles See more maps. Otafuku is a family-run Japanese restaurant that treats soba noodles with near scientific precision. Photo: Courtesy of dadsluncheonette. A flashy steakhouse that gets the basics right, Rex serves a stellar wood-grilled steak with thoughtful side dishes, such as sauteed mushrooms to smooth mashed potatoes. Mexican Torrance. New Krungthai Restaurant. Fishing With Dynamite is a very small seafood spot with a handful of tables and one of the best raw bars in the city. Brown Chicken Brown Cow. Save my name, email, and website in this browser for the next time I comment. Eataly Silicon Valley. Indian Lawndale. Photo: Courtesy of BarbarasFishtrap.

Besides the beaches, the South Bay may not have a buzzing nightlife like West Hollywood, but it sure has some of the most underrated restaurants in LA. Despite being mostly inhabited by rich Caucasians, the South Bay houses outstanding vibrant culinary diversity that will blow your mind. It boasts an array of low-key, reliably good restaurants at every corner that promise to please even the most discerning palate.

Something went wrong. Izakaya Hachi. Orchard City Kitchen specializes in New American small plates, so we recommend ordering family style to try as many dishes as possible. Each plump wing is marinated for maximum flavor, fried naked, then served with a dipping sauce that takes the dish to a new level. The shop was founded by Bay Area-born-and-raised Hiver van Geenhoven and is the ideal place for honey-processed, anaerobic single-origin Ethiopian coffees. Patricia Chang. We're partial to their filet mignon, cooked medium rare, with a side of chimichurri and a little slab of foie gras right on top. Subscribe Sign Up. This tiny but mighty bakery in San Pedro makes some of the top laminated pastries, cookies, and bread in the South Bay tucked away in a local neighborhood. The spot is known for its large variety of dosas — crispy, fluffy pan-fried pancakes that are served with chutneys and a hearty lentil soup. The coastal classics on the menu, including clam chowder, fish and chips, and a Dungeness Crab Sandwich, are best enjoyed at one of the outdoor tables overlooking Pilar Point Harbor and the beach. Even today, chef Lawrence Chu can be found in action in the kitchen, preparing his signature Beijing-style roasted duck, which is slow-cooked and barbecued in a traditional iron-cast Chinese oven. Visit Website. A flashy steakhouse that gets the basics right, Rex serves a stellar wood-grilled steak with thoughtful side dishes, such as sauteed mushrooms to smooth mashed potatoes.