Best paring knife

Our top picks include the Victorinox 3. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more.

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. The blade made quick work of every task we threw at it including a perfect apple peel and beautiful orange segments. We knew it was a shoo-in for top paring knife. Read More.

Best paring knife

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. You'll reach for this indispensable kitchen tool to do just about every small task. Laura Denby is a food writer and chef with six years of professional culinary experience. Jump to a Section. Every home cook knows that a solid chef's knife is essential, but paring knives are an often-overlooked tool that can help streamline kitchen prep and optimize efficiency. The best paring knives can peel vegetables, hull strawberries, mince garlic, and perform other small tasks. When shopping for a paring knife, Behn considers both how he will use it and how it feels in hand. It shouldn't be just a tool. During our tests, we felt confident maneuvering Made In's paring knife and appreciated its beautifully simple design. We liked that this knife is authentically full tang, which means that the blade extends to the end of the handle. This makes the blade more durable and sturdy than other options we tested. We noted that this knife has a straight grip, which could be slightly less comfortable to hold than a contoured handle and thus make large cutting jobs more difficult.

Now, because of the demands of modern commercial kitchens, they mostly have stainless steel blades and synthetic handles, which are more best paring knife, less expensive, and capable of being sanitized.

When it comes to making quick work of small tasks like mincing a shallot or making perfect orange segments, only a sharp paring knife will do. After doing two rounds of testing on 20 different knives, we still like this inexpensive little paring knife. With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. Its blade is thin enough for delicate work, and the plastic handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps. The MAC Professional is a hefty knife that features a bolster, full tang, and riveted Pakkawood handle. The well-made knife is ideal for board work, but it can be quite precarious for in-hand work because of its wider blade and razor-sharp edge. If you require something that is more luxe and will last a lifetime, this is a good choice.

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. The blade made quick work of every task we threw at it including a perfect apple peel and beautiful orange segments.

Best paring knife

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. It takes a lot for one specifical brand to really speak to me, but Material , a direct to consumer retail brand, really hits home every time. From its incredibly consistent vision for design to its balance with functionality, most of the items pique my interest. I am always waiting to see if the brand will ever throw a sale, just because I prefer and quite honestly have to stick to a budget. That means you can shop our favorite cutting board , knives , kitchen tools , cookware and more, all at a discounted price. Looking for inspiration? Keep scrolling to shop the deals I think are worth grabbing. I use this cutting board every single day.

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Apple peeling was choppy, and mincing a shallot was a bit rough. The blade made quick work of every task we threw at it including a perfect apple peel and beautiful orange segments. They were then handed to our chefs in the test kitchen to get some live and in-action feedback. With sharpness, precision, and a comfortable grip, this paring knife performed well across most of our tests. We are partial to the inexpensive but sharp offering from Victorinox —it sliced through all of our tests easily and was comfortable to hold and maneuver. See all of Lindsay D. Western-style paring knives often had blades that transitioned directly into the handle with a bolster to protect your fingers. Use profiles to select personalised content. Knife preference is deeply personal, and what feels good in my hand may not feel good in yours. When choosing the best paring knife, it's essential to consider how sharp the blade is, how easy it is to care for, and how comfortable it feels in your hand. We supremed an orange to test how well the blade sliced through rind and how it handled fiddly, precise tasks. In This Article Expand.

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See, unlike the Western-style ones, in which the blade edge's width transitions more or less directly into the handle with the help of a bolster, the Japanese-style ones have a wider blade and no protective bolster. We assessed the size, shape, weight, sharpness, and durability and used the below metrics to evaluate each knife: Sharpness: To test sharpness, we used each knife to slice through a sheet of paper from top to bottom. Kenji has written in the past about just how much he prefers them and why. Although paring knives are pretty straightforward, there are a few different types:. Blade Sharpness When choosing the best paring knife, it's essential to consider how sharp the blade is, how easy it is to care for, and how comfortable it feels in your hand. Pros Smooth and comfortable handle. This knife sliced through tomato with total ease and supremed orange slices easily, too. It made orange segments that looked torn and sloppy. Knives like the Victorinox take care of small jobs just as well, if not better, than their more expensive counterparts. The Victorinox serrated paring knife is a regular go-to in my kitchen for cutting citrus, a small baguette, or some leftover cold steak as a snack. Regular sharpening and honing will keep your knives performing at their best. Back to Drinks Best champagnes Vinho verde Italian red wines. A red-handled knife is for raw meat, yellow is for raw poultry, blue is for seafood, and so on. Designed for precise and controlled use, the paring knife boasts a sharp pointed tip and a slightly curved edge. Mattison's reviews.