Best restaurants in sorrento

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Because my food bucket list is short and to the point, the goal is to try each more than once. Obviously, Italian cuisine is wide-ranging and diverse, and certain regions have other specialties beyond these, but these are my go-to choices. Hosts outside of the different restaurants will start pitching you on why you should come to their restaurant. It can be overwhelming. With the list below, you can mostly avoid those types of restaurants.

Best restaurants in sorrento

If there's one thing we know for sure, it's that you won't go hungry in Sorrento. It's hard to walk more than a few steps in this resort town along Italy's coast without passing a restaurant Just behind the piazza of the same name, this restaurant is a local landmark, with large, airy dining rooms good for groups, excellent cuisine, and a variety of dishes on the menu, including pizza. A spacious restaurant set between Piazza Sant'Antonino and Piazza Tasso where it's easy to find seating even if you haven't reserved in advance. Friendly, attentive service; traditional dishes prepared with care. Specialty: known for their "risotto special" served in a large skillet with mixed seafood and shellfish, lobster, and prawns that is large enough for two or three people. This small eatery on Corso Italia has just opened recently but was immediately a success due to the creative takes on traditional dishes. Specialty: linguine with burrata cheese and basil or clams and zucchini. They offer a vast selection of wines personally selected by the chef, and guided tastings. Specialty: enormous platters with gourmet delicacies from Sorrento. If you are looking to relax over a glass of wine and some light snacks, search out this wine bar in the narrow lanes of the historic center. Specialty: vast wine list and a variety of cheese and charcuterie plates. If you would like to sample classic Sorrentine cuisine, this is the place for you. There is a beautiful internal garden and covered patio for outdoor dining.

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Pepe Aversa dishes up some of the best food in Sorrento for which he clinched a Michelin star in , along with a generous dose of bonhomie. Menus showcase ingredients from artisan producers, but there is the odd surprise too. A recent summer supper included calamari and octopus served on a slick of tangy Mexican guacamole and lingua di passera pasta with scorfano scorpion fish , mullet roe, sun-dried tomatoes and lemon zest - an utterly delicious play on sweet, sour and salty. Sorrento's Marina Grande is not short of cheap-and-cheerful trattorias, but for something a little smarter, I head to this ever-reliable spot. In warm weather, tables are laid out on a long, narrow deck that juts into the bay at the far end of the little harbour.

Note: The Travel Awaits team regularly updates content to provide the latest, and most accurate information to our readers. The updated content in this article may not reflect the views or opinions of the original author. There are many reasons why Sorrento is so popular with tourists. Sorrento sits by the sea, gazing across the water at the island of Capri while being close to the city of Naples where the airport is, and within easy distance of Pompeii and Rome for day trips. This ideal location makes Sorrento the perfect base for exploring Italy.

Best restaurants in sorrento

Sorrento is a once-in-a-lifetime experience for many due to its picturesque scenery, sea cliffs, and proximity to the Bay of Naples. Prepare for a delightful culinary adventure when you visit Sorrento, where an enticing variety of dishes awaits your taste buds. Spend time sauntering the charming historic streets and tasting the local culture. This charming Southern Italian city has plenty of thrilling culinary attractions. While pizza can be eaten anyplace in the world, pizza as we know it was invented in Naples. And, because the entire Sorrentine Peninsula makes Neopolitan pizza, you must try it here. According to legend, by the late 18th century, poor families in Naples were putting tomatoes in their yeast-based flatbread. This kind of tourist practice has made Pizzeria da Franco one of the most popular restaurants in Sorrento.

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The restaurant does not take reservations, so diners simply sit at the first available table. Edit article Debug. Pizzeria Families, Friends, Couples. Dining Experiences in Sorrento: Where to Eat and Drink Traditional dishes and foods from Sorrento: Gnocchi alla sorrentina : fresh pasta tossed with tomato sauce and melted mozzarella Citrus : Sorrento is famous for its lemons and oranges, grown in local groves covered in traditional shades known as "pagliarelle". Family business with a century of history Local milk from the farmers of Vico Equense Authentic experiences for the whole family! The restaurant owns its own farm, Le Perraciole, on the Sorrentine Peninsula, which supplies ingredients like the extra-virgin olive oil used at Don Alfonso. The 4 dreamiest things include visiting Pompeii, taking a boat tour, spending some time at the beach, and shopping in the city center. We live here, we work here, with love. Reserve a table. Unfortunately there is no selected restaurants in the area you've searched for. We kept it tame when we ate and opted for pasta for me, pizza for Alex, and split some house wine — probably my favorite order. Taste the meat dishes with local ingredients at affordable prices. Chicken Specialities.

By signing up, you agree to the our terms and our Privacy Policy agreement. Sorrento is the perfect place to sit back, relax, and enjoy a great meal in picturesque surroundings. Kicking off our list of best restaurants in Sorrento you need to visit is La Cantinaccia del Popolo.

It was one of the best things I ate this trip. Campanian The extra-virgin olive oil and much of the produce comes from Le Peracciole, the family's seven-hectare organic farm on Punta Campanella. Counter dining 3. Classic Cuisine 4. Asian Influences. Each diner is offered complimentary limoncello at the end of their meal, and there is no cover charge for your table. I included it on the list because we enjoyed it between ourselves and have nice memories from it. A recent summer supper included calamari and octopus served on a slick of tangy Mexican guacamole and lingua di passera pasta with scorfano scorpion fish , mullet roe, sun-dried tomatoes and lemon zest - an utterly delicious play on sweet, sour and salty. Perfectly positioned by the sea with a view of the marina, Trattoria da Emilia is a very popular restaurant, because of the amazing view and food. Lo Scoglio's spaghetti con le zucchini alla Nerano - a melting combination of pasta, courgettes, cheese and basil - is rightly celebrated. American Express credit card Chinese Contemporary. Load More. Country cooking.