Bhapa doi vs mishti doi

I could have never imagined, a dish as simple as bhapa doi, something that I have made umpteen times and have seen being made at home from childhood, could have such a pull.

Bhapa doi or mishti doi is a fabulous 5-ingredient Indian dessert resembling cheesecake. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Another really delicious instant pot dessert is this caramel pudding. It is light and delectable and tastes good straight out of the fridge. And since we are on the topic, there's rasmalai cake too, a soft, spongy cake drenched in a sweet, creamy sauce.

Bhapa doi vs mishti doi

And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot. Looking for better option than mishti doi? Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide. It is nothing but a sweet yogurt Mishti Doi flavored and sweetened with Nolen Gur aka date palm jaggery. Sometimes green cardamom is added to enhance the richness and flavour of the jaggery. Your email address will not be published. Food Advertising by. Yogurt can be made with various processes, traditional fully fermented without any cooking , bhape steamed and baked. There is another one which is more like a cheat sheet called instant yogurt. There is no midway for this recipe.

To shorcut the time and processyou can directly use plain greek yogurt from stores instead of making hung curd. Roast the cardamom in a large shallow baking tray in the oven for about 5 minutes.

Bengali Bhapa Doi is served with an incredible spiced orange syrup. Looking for an easy dessert with yogurt? This baked yogurt recipe takes little preparation and is the perfect summer party special! The beauty of this recipe is that the Bhapa Doi stays true to its classic flavours but we have added some orange zest and made a syrup topping that you can choose to add if you wish. I highly recommend it! You can customise the flavour to your personal liking or to seasonal produce. This dessert is egg-free.

This Bengali cheesecake recipe is made using a combination of cooked down sweetened milk along with thick yogurt and it may or may not be spiced minimally. There are several variations to this bhapa doi recipe. I have provided the idea variations below. Bhappa Doi recipe is made a lot and is a must-have during Durga Puja. It is usually consumed chilled and can be served after lunch or dinner.

Bhapa doi vs mishti doi

The Bhapa Doi recipe, or steamed yogurt pudding, is a supremely delicious, melt-in-mouth, and creamy Bengali dessert. It is one of the most popular desserts in Bengali cuisine. This traditional yogurt based dessert has a delicate texture and succulent taste. Made using strained yogurt and sweetened condensed milk, this classic and beautiful sweet dish is prepared in just 30 minutes.

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Listen to this article. Arrange orange slices on top of the set yohgurt, spoon spiced orange syrup on top if it and garnish with chopped pistachio nuts and edible flower. Oranze zest optional. Take few earthen pots if possible as you can get best quality thick creamy mishti doi only in earthen pots and pour yogurt mixture in them carefully. To make mishti doi , sweetened milk is allowed to sit for hours in a clay pot to set and becaome curds , i. Close the cooker and just give two whistles. Cook Mode Prevent your screen from going dark. Tasted like cheesecake after leaving it in the fridge overnight. Print Recipe Pin Recipe. So use it wisely, add little by little. Khowa makes it a bit grainy which I do not like. You can jazz up bhapa doi with some nuts or silver leaf, flavour it with cardamom and more. Explanations are given for three methods of bhapa doi making, oven cooking, steaming and microwaving. Jump to Recipe Jump to Video. Resting Time: 2 hours hours.

Bhapa Doi is something I make whenever I have to cater to guests in a larger quantity at home!

I do prefer homemade yoghurt. Thank you. Being in a joint family, work was divided amongst the members and when there were guests, it was always my Mishti Kakima who made the desserts. By using this form you agree with the storage and handling of your data by this website. After 8 hours, open the Instant Pot. Cook Time 55 minutes mins. Print Recipe Pin Recipe. Though the basic ingredients are almost the same and so is the process, however, the recipes are different. Leave a Reply Cancel reply Your email address will not be published. Just when I thought I'd exhausted all of my instant pot's uses! If Greek yogurt is not available, use full fat natural plain yogurt. It is nothing but a sweet yogurt Mishti Doi flavored and sweetened with Nolen Gur aka date palm jaggery. Texture and taste of this dessert is similar to that of Kharwas desert made with colostrum milk. Add a half cup of milk and whisk again.