Bianca restaurant reviews

Upper SukhumvitPhrom Phong. Wednesday AM AM. Please use our online reservation system to book your table.

Sure it's a scene, but it's so approachable. Cool Italia doesn't take itself or its Europop backing track too seriously, speedy service simply adding to the buzz. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. Breads pulled from the wood-fired oven are a standout. Ditto those sage anchovy flavour explosions from the fritti section.

Bianca restaurant reviews

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. And it has consistently gained fans and repeat customers ever since. Within the trattoria's pastel-hued confines, diners can fill the table with antipasti items like Cantabrian anchovies, burrata, fritto misto and prosciutto di parma with melon — as well as a pasta range that includes prawn spaghetti and a mafalde with beef ragu. Pork cotoletta served on soft polenta, grilled spatchcock, and wood-roasted flounder served in an almond cream are all big wins. But be sure to leave room for something sweet. The stellar dessert lineup includes fior di latte gelato, salted caramel and walnut cannoli, tiramisu and a rich chocolate torte topped with seasonal fruit and diplomat cream. Pair it all with one of the many Italian wines or a few cheeky cocktails — highlights include a Campari, creme de peche, white peach and orange juice number, plus a combination of gin, apricot, rosemary and lemon. Appears in: The Best Restaurants in Brisbane. Login with Facebook. Don't have a profile? I agree to the terms and conditions. The Playmaker. It's Thursday.

This will help us prepare to provide you with the best possible dining experience, bianca restaurant reviews. Fast Recipes Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano Feb 22, The pizza dough?

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Baskets of blissfully chewy sourdough and focaccia are passed around readily at Bianca Bakery, unloaded like currency soon going out of circulation. You eat them with a slug of butter, surrounded by beautiful people in designer sunglasses, on a quadrant of land that was once an abandoned railroad yard. The restaurant deals in straightforward luxuries: chocolate croissants precision-engineered with butter; pasta sauced with rough-chopped basil pesto; and perfect sourdough boules with crusty shells and soft, chewy middles. The first thing you see is the long bakery case, abutted by a small exhibition kitchen where there is sometimes a baker on duty lifting and shaping lumps of dough destined to become crusty baguettes, crisp ciabatta, round country loaves or sometimes fougasse, the lean, herby French flatbread. There are a few pastries behind the counter that are not common around these parts: the nutty baked brioche slice called bostock, made here with pistachios instead of the more common almond, and mini-alfajores, Argentine shortbread sandwich cookies that crumble elegantly at first bite.

Bianca restaurant reviews

What a treat on Washington Blvd! The restaurant has a pleasant outdoor patio in addition to inside dining. The menu offers a delightful blend of Italian, French and Argentinian influenced dishes.

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The pasta? The mains? Login with Facebook. Within the trattoria's pastel-hued confines, diners can fill the table with antipasti items like Cantabrian anchovies, burrata, fritto misto and prosciutto di parma with melon — as well as a pasta range that includes prawn spaghetti and a mafalde with beef ragu. Pork cotoletta served on soft polenta, grilled spatchcock, and wood-roasted flounder served in an almond cream are all big wins. Drinks are an affair here. Or pile into house-made pasta. Come for the food, stay for the amore! This will help us prepare to provide you with the best possible dining experience. Cuisine Italian. Whoops, nothing came up in your search. Feb 21, Browse All Recipes What does it take to make the best hot cross buns? What do you feel like?

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Whoops, nothing came up in your search. Remember me Forgot your password? Ravioli Burrata Tricolore 3 Votes. New to Chope? It's casual yet chic, the kind of place where laughter blends with the clink of glasses and the aromas of homemade Italian delights. What time is it? Breads pulled from the wood-fired oven are a standout. Appears in: The Best Restaurants in Brisbane. Let's play. Cuisine Italian. Don't have a profile? Entertaining Six quality steak knives that even vegetarians will find use for Feb 27, Every visit feels like a family gathering, and every dish is a celebration of life.