Bloom sushi avis

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Right: The exterior of NoFish in Montreal. Montreal is home to countless must-try restaurants but if there's one that should be near the top of your foodie bucket list, it's NoFish. After discovering it was none other than Chef Christian Ventura's newest eatery , I was sold. Considering Chef Ventura is the mastermind behind countless Montreal vegan restaurants including Bloom, Sushi Momo and Bvrger, to name a few, I figured I was in for quite the culinary treat, and gosh was I ever. See on Instagram.

Bloom sushi avis

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You do need a reservation though otherwise there is a wait. A must-visit for sushi-lovers!

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Bravo Plus. Nous sommes ravis que notre concept ait pu vous faire changer d'avis sur les sushis! Bonjour, Merci pour votre sympathique et riche commentaire! Nous sommes heureux de pouvoir vous satisfaire car c'est notre ambition. Nous prenons bien en compte votre remarque. Au plaisir de vous recevoir prochainement, Bloom Sushi team. Bref, plutot que dire que c'est un resto vegan, il faut dire que c'est un resto qui sert de la nourriture saine!!! Bonjour Lodeparis, Merci pour votre sympathique et riche commentaire!

Bloom sushi avis

Vegans and vegetarians beware: a new restaurant has opened in Paris on the Courcelles side. Named Bloom , this new restaurant celebrates Japanese cuisine in its vegan version. At the helm is Mexican chef Christian Ventura , straight from Montreal where he already owns several renowned vegan restaurants. It was after a rejuvenating trip to India that he became a vegetarian and decided to open a counter combining vegan and Japanese cuisine in Montreal. The counter was a huge success, and he went on to open a number of other outlets, which were equally successful. A concept which, he believes, allows people to continue to enjoy sushi in a responsible way without emptying the oceans. For his dishes, he relies on products selected from small growers, notably for his cocktails and his cellar of natural wines. Also on the program: a fine range of sakes to come. If it proves a success, it's possible that Bloom will multiply in the years to come. On the menu, you'll love the Soba Salad pictured here in a small tasting version , which reveals a host of wonderful flavors.

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Pros: Divine sushi , Lots of choice , Nice restaurant space. It's so nice "not to know what to take" in a menu. Please log in or create an account to comment. While it offered up a different flavour profile than what I am normally used to, it's not a bowl I'd order again. It's free. Bon service. I guess I would have expected a "chiller" service for this kind of place, but maybe they were overcrowded. After discovering it was none other than Chef Christian Ventura's newest eatery , I was sold. We will definitely eat here again! If I had to complain about something I would say that the food was brought rather quickly. Please enter the email address used to register your account, and we will email you instructions to reset password.

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By submitting this post you agree to HappyCow Terms. We tried six kinds of maki rolls, plus spring rolls. We were delighted by the diversity of flavors in the four different rolls we got. The sushi was presented really nicely and the restaurant looks luxurious. Pros: Choice of dishes. Great and very creative vegan sushi and amazing desserts. The Arancini as a starter were really tasty and the sushi was presented beautifully. Results 18 27 The menu is like a fever dream of excellent-sounding options. Pros: Fondant au chocolat Cons: Not quite cheap. Pros: nice vibe, excellent food, friendly staff Cons: none. Pros: edible Cons: disapointing, lack of clarity in the menu. Signup Join the largest vegan and vegetarian community in the world. Summarize Later.