Bofinger restaurant paris

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular.

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The place has been classified as a national monument and there are still the original Victorian urinals in the basement! Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls.

Bofinger restaurant paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Thank you, Meg. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. Your email address will not be published. Find our favorite restaurants in Paris. Tags: Alsatian Bofinger brasserie Olivier Nasti.

At the grand old age ofit lays reasonable claim to being the very father of the Parisian brasserie. Booking Book a table.

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace region , plus it has a seafood stand available for a takeaway option. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, and then in Bofinger expanded and was refurbished in the Belle Epoche style. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth. Carpet-shell Clams.

Bofinger restaurant paris

Photo credit: Bofinger via official Facebook page. Nothing binds together the rich gastronomic and cultural tapestry of Parisian life like the brasserie. As time went on, and urban France grew rapidly, there came a demand for affordable dining out, and brasseries underwent a transformation. While brewing remained a regular feature until fairly recently, the culinary aspect became equally important— until most brasseries made fine dining their primary activity. Now, aside from a few noteworthy exceptions, most have ceased to brew beer at all. Fast-forward to the present day and many of the best brasseries in Paris remain faithful to their roots, serving timeless French classics amidst grandiose settings. But a new crop of creative brasseries has also emerged, offering modern reinterpretations of dishes within stylish, contemporary settings. Over the years, it has famously served as a meeting place for renowned artists, writers, and intellectuals, such as Pablo Picasso, Jean-Paul Sartre, Josephine Baker and Ernest Hemingway.

Chair pads for dining room chairs

Date of visit: November In fact, virtually all of the French Presidents and Prime Minister's have eaten here and some of them on a regular basis. We two people were sitted at and we finished near Brasserie bofinger restaurant paris Stock Photos and Images. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. Welcome to Bofinger. Most viewed. The Bofinger is open from a Monday through to a Sunday, but due to its popularity it is advisable to book prior, especially for a weekend or if you would like to have a romantic dinner under the domed glass dining area, then a reservation may be needed a few weeks in advance. The information provided will be included in your download confirmation. Moreover, you can All reviews sauerkraut choucroute oysters foie gras onion soup crab sole pork potatoes snails oldest brasserie in paris classic brasserie belle epoque art nouveau wine list bastille alsatian. Traveler rating. Average A must see?

To say that Paris has a strong restaurant history is underselling it a little. After all, this city literally invented the word restaurant, and it's gone on to become the most iconic food capital on the planet. Opened: What you're getting: Sauerkraut and pork Restaurants serving beer brewed on the premises were all kinds of trendy in the second half of the 19th century.

All Ultimate Vital Uncut Foundation. We already have this email. Excellent wine list, appropriately priced with range from modest to grand. I suspect the place has changed ownership. Others, like lobster, thawed minutes ago and tasteless. All images. Bofinger has not been included among our of 50 favorite restaurants in Paris. Would also be wise to consult the hotel concierge for suggestions for kid friendly restaurant. The food? The food was delicious and very nice portions for Paris, the service was not as good, the waiter seemed Venerable, but up to date brasserie with excellent food and service. Skip to main content. It specializes in Alsatian food, but isn't limited to just that.