Bonchon background

The first location in the U. InBonchon moved its global headquarters to Dallas, Bonchon background. This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

His dream is to share the flavor of his hometown with the world. A large selection of street food recipes selected for their greediness. Enjoy our recipes on site, to take away, or by delivery! Founded by Jinduk Seo. Jinduk has obsessively perfected Bonchon's signature sauces and fried chicken. Bonchon then expanded into the heart of NYC in

Bonchon background

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Bonchon Franchising Opportunities Complete the form below, bonchon background, contact one of our franchise team members, or call us at to find out if Bonchon is a good fit for you.

Our soaring popularity lies in our competitive edge—from Korean heritage infused in every touchpoint and our food, to distinct proprietary sauces that leave customers craving more, we have it all. With various restaurant formats, there will always be a suitable one to be built anywhere and everywhere. Are you ready to jump on our bandwagon? Come join us! Seo who dreamt of sharing the favorite flavors of his hometown with the world. For two years, Mr.

In the world of fast-casual dining, innovation and authenticity often seem at odds. However, Bonchon, a global franchise specializing in Korean fried chicken, is a testament to the harmony of these elements. Founded in in Busan, South Korea, by Junduk Seo, Bonchon has grown from a single concept to a global phenomenon, renowned for its unique culinary offerings and robust franchise model. Bonchon's journey began with a focus on perfecting Korean cuisine's simple yet sublime elements. Its signature Korean fried chicken, known for its distinctive crunch and flavorful sauces, remains the cornerstone of the brand. Bonchon's versatility shines through its continuous menu evolution. These innovations cater to a broad range of palates, bridging cultural gaps and introducing Korean cuisine to a global audience. With more than restaurants across nine countries and a strong U. This flexibility is evident in the diverse restaurant formats Bonchon offers, from traditional full dining to innovative concepts such as ghost kitchens and airport locations. CEO upon joining the company in has been pivotal.

Bonchon background

U nless you've been living under a rock for the past couple of years, you've probably noticed the explosive growth in KFC. Not only are Korea's popular bands and dramas taking over the world — but the light crispiness of its deeply flavored fried chicken is also trending everywhere. The owner of a Korean fried chicken restaurant in Los Angeles predicted that "Korean fried chicken is going to be something that's a household name and takes over like Nashville fried chicken" via The Orange County Register.

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Cookie Declaration Learn more about how we use cookies. If you're not craving Bonchon's fried chicken, it serves other Korean variations of the bird as well, including chicken katsu a breaded chicken cutlet topped with katsu sauce and spicy mayo or buldak a spicy dish with rice cakes and veggies. This information opens up many more locations for them to be successful. Deliveries are currently made through Postmates, Grubhub, DoorDash and UberEats, but the team is working on an app so that customers can order from any location through the Bonchon website, with white label delivering so it can save money across locations. Storage or technical access that is used exclusively for anonymous statistical purposes. Korean fried chicken. Seo is still involved as both a shareholder and board member. Unsourced material may be challenged and removed. Additionally, you can try Bonchon's Korean-American fusion-style dishes, like sliders, pork buns, and even Korean tacos. Eason Li, the operations team manager, went on to say that Bonchon appeals to friends and families that love the Korean-inspired chicken, wine, and beer atmosphere. The creamy, light, and refreshing kick pairs perfectly with the rich crunch of Bonchon's soy garlic and spicy wings. Storage or technical access that is used exclusively for statistical purposes. With such rapid growth and impressive numbers, opening a Bonchon franchise can be a tempting option for people looking to invest.

The first location in the U. In , Bonchon moved its global headquarters to Dallas, Texas.

The chain boasts a whopping locations in the U. Complete the form below, contact one of our franchise team members, or call us at to find out if Bonchon is a good fit for you. Founded by Jinduk Seo. For example, we see strong growth in salad items such as salmon salad, tofu crispy chicken, avocado bowl, and udon. It's clear Bonchon is on a mission to become Korea's fried chicken ambassador to the world. Retrieved 19 February The third flavor, aptly named sweet crunch, was created for people who like a bit of sweetness with their fried chicken. Korean fried chicken. It's no secret the pandemic was devastating to the restaurant industry. You may browse our site without registering and providing personal information. When an executive at Wingstop says Bonchon has an excellent product and then moves over to work for the company , you know it's good.