Brant lake wagyu
If you are a meat lover of course you are, or why would you even be here??
Please provide us with your information and we will notify you as soon as we have products available in your province. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. We have si nce grown our numbers allow i ng us to sha re with other consumers this di s tincti ve quality of beef. As pa ss ionate cattle producer s, we are committed to refinin g ou r Wa gy u cross h e rd to re s ult in a s up er ior ta s tin g, consistent and health y beef.
Brant lake wagyu
However, when browsing our online butcher shop, you may notice that this Wagyu beef is substantially more expensive than many other cuts available. Why is that the case? And what makes Brant Lake Wagyu beef so special? We answer these questions and more below. Brant Lake Canadian Wagyu beef , and Wagyu beef in general, is more expensive because it is simply much better quality than any other type of beef on the market today. Wagyu cattle are painstakingly raised, grass fed, and kept on a barley-based diet. Furthermore, they are completely hormone-free and treated with love and care. Happy, well-fed cattle equate to better tasting, healthier beef. Brant Lake is a company that follows all of the best practice guidelines regarding Wagyu beef. Brant Lake Canadian Wagyu beef is also versatile in that you can choose from a variety of different cuts. Here at Chophouse Steaks , we stock Wagyu ribeye, striploin, tenderloin, ground beef, brisket and more. Browse our online butcher shop to view the full collection of cuts. Place your order now or get in touch with our team for more information about Brant Lake Wagyu beef and why you simply have to try it! Shipping to most parts of Canada. Previous Reading.
Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet. They are then fed according to our strict feeding and health protocols and managed with minimum stress and treated in brant lake wagyu to Verified Beef Production practices, brant lake wagyu. For more information about Brant Lake Wagyu Beef or about buying steak online via our online butcher shop, do not hesitate to get in touch with us at or sales chophousesteaks.
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If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu.
Brant lake wagyu
No longer simply a term whispered among enthusiastic foodies, Wagyu beef is now being celebrated in the North American mainstream for its flavorful and nutritious qualities. The genetic origins of the Japanese cattle breed can be traced back into prehistory, but modern Wagyu came about through cross-breeding with imported cattle from Europe, Great Britain, and Korea. This began during Japan's Meiji Restoration when the country began the process of industrialization through the late 19th century. This included a trend towards Westernization and the eating of beef , which the population at the time was prohibited from due to religious and practical reasons. This was the beginning of the Wagyu story, though it took a few more decades before the beef exploded in North America. In the past few years, several ranches have opened up dealing with Wagyu, including Brant Lake Wagyu , which is situated in Alberta, Canada. Chief Operating Officer Michelle Ball has been involved in cattle since she was 20, and it was her father-in-law Jack Ball who got her involved in Wagyu.
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However, when browsing our online butcher shop, you may notice that this Wagyu beef is substantially more expensive than many other cuts available. Sorry, no products have been added for this farm yet! Here at Chophouse Steaks , we stock Wagyu ribeye, striploin, tenderloin, ground beef, brisket and more. Beer Fed and Massaged? Brant Lake Wagyu prioritizes animal care, nutrition and humane handling, ultimately resulting in a premium product of beef. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. If you live outside of our available areas sign-up to get notified as soon as your province becomes available! Did you know? The result is a piece of steak so delicious and tender that you do not need a steak knife to cut it. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag. As pa ss ionate cattle producer s, we are committed to refinin g ou r Wa gy u cross h e rd to re s ult in a s up er ior ta s tin g, consistent and health y beef. Add to Wishlist.
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We stock a wide selection of Brant Lake Wagyu beef. Shipping to most parts of Canada. Our Wagyu cross herd is raised without use of hormones or animal by products and fed a grain based diet. The mother cows and calves graze pasture during the spring, summer and fall. Brant Lake Canadian Wagyu beef is also versatile in that you can choose from a variety of different cuts. Here at Chophouse Steaks , we stock Wagyu ribeye, striploin, tenderloin, ground beef, brisket and more. Calculate Shipping. Brant Lake Cattle grow our Wagyu cross animals slowly with a sustainable diet and maintain strong health protocol, tracking individual animal health data therefore resulting in a SUPERIOR beef that also has nutritional benefits. The Japanese Wagyu were occasionally fed beer to maintain a healthy population of microbes in their rumen, or large stomach, not to flavour their flesh or keep them relaxed. Wagyu cattle are painstakingly raised, grass fed, and kept on a barley-based diet. Brant Lake is a company that follows all of the best practice guidelines regarding Wagyu beef. Here are some quick facts about Wagyu Beef and its health benefits:.
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