Brettos

Michail Brettos started the brettos in the early 20th century; he produced ouzoas well as brandy and a selection of liqueurs, brettos, by using old recipes from the ancient Greek city of Smyrna, in modern-day Turkey, brettos.

Our world famous ouzo in 5 different labels. Just don't leave town without a visit to Brettos. This historic lounge in the Plaka neighborhood is also Athens' oldest distillery. It is home to one of the most stunning backbars you will ever see hundreds of multi-hued bottles backlit and stacked to the rafters. Colourful and cosy, Brettos was established in and is known for its friendly welcome. The owners make their own liqueurs in a myriad flavours, including cherry, lemon and mastiha, as well a classic ouzo.

Brettos

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos pronounced Vrettos in Greek is frequented by locals and tourists alike—the oldest distillery in Athens. Who knows where that first sip might lead? Ouzo was something I wanted to try, as it is for many first-time visitors to Greece , but stumbling upon Brettos was definitely a surprise treat. This is the oldest distillery in Athens, where both locals and travelers stop in to drink homemade ouzo, brandy, and liqueurs. We sat at the bar and drank ouzo, then moved on to sampling liqueurs in a variety of flavors. I will always remember the banana liqueur as being my favorite that day. There were so many colorful liqueurs, more than 36 flavors waiting to come down off the wall and each poured in a glass to try. It was hard to stop at only a few to leave and continue on our way to the Acropolis. Enjoying some drinks at the Brettos distillery and bar was not a planned stop on our trip. But should I ever return to Athens a second time, it definitely will be, and is a memorable spot to have your own first glass of ouzo. With countless options, it is impossible to go wrong. We swung by around 3 pm on a Wednesday and enjoyed the always unbeatable Greek hospitality.

I recommend their coffee liquor, but they also specialize in citrus flavors. Dale April 23, brettos, at am Reply.

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With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos pronounced Vrettos in Greek is frequented by locals and tourists alike—the oldest distillery in Athens. Who knows where that first sip might lead? Ouzo was something I wanted to try, as it is for many first-time visitors to Greece , but stumbling upon Brettos was definitely a surprise treat. This is the oldest distillery in Athens, where both locals and travelers stop in to drink homemade ouzo, brandy, and liqueurs. We sat at the bar and drank ouzo, then moved on to sampling liqueurs in a variety of flavors. I will always remember the banana liqueur as being my favorite that day. There were so many colorful liqueurs, more than 36 flavors waiting to come down off the wall and each poured in a glass to try.

Brettos

Michail Brettos started the business in the early 20th century; he produced ouzo , as well as brandy and a selection of liqueurs, by using old recipes from the ancient Greek city of Smyrna, in modern-day Turkey. Brettos operated the distillery for 60 years in two locations in Athens before selling it; today, the current owner is Ioannis Papadonikolakis, who decided to maintain the authentic charm of the place. And he has clearly succeeded. As soon as you step inside Brettos , you will be amazed by the wall adorned with colorful glass liqueur bottles and impressive original wooden barrels Michail Brettos used for ouzo keep your eyes open to spot the original cauldron used for the distillation. But besides the picture-perfect interior, Brettos is also where you can enjoy some authentic ouzo or over 50 different types of liqueur.

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Daquiri is recommended. Come here to drink their excellent variants of local liquors and make friends with other high spirited ex-pats. Murat April 16, Anna Mazurek. No View Payload. All that home made liqueurs should be tried. Oh yes the bar had some challenging light for a photographer but I think they turned out well in the end! If you are not fussed and just want a place to have a drink then head there for pre-dinner or late night drinks. Bergamot Liqueur. Great Service, also in a group! Since all the liqueur and brandy recipes are original and date back to the 19th century, you are drinking history at Brettos, though on a sadder note, given the current low demand, production has been relocated elsewhere. Red card for smoking inside. I will always remember the banana liqueur as being my favorite that day.

Our world famous ouzo in 5 different labels.

In my wanderings around Athens, I came across a cool little bar called Brettos. Tasos Geo January 13, June 5, Just don't leave town without a visit to Brettos. Mastika is the best one. Brettos operated the distillery for 60 years in two locations in Athens before selling it; today, the current owner is Ioannis Papadonikolakis, who decided to maintain the authentic charm of the place. Huge variety of wines and spirits. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Not loud , smoking free. Email Required Name Required Website. Since all the liqueur and brandy recipes are original and date back to the 19th century, you are drinking history at Brettos, though on a sadder note, given the current low demand, production has been relocated elsewhere. Get directions.