Cabanos burger

Location : 75 St. I just counted, and my list cabanos burger hamburgers to try for this blog currently sits at Well, I finally got there, and yeah — it was worth the wait.

Location : 75 St. I just counted, and my list of hamburgers to try for this blog currently sits at Well, I finally got there, and yeah — it was worth the wait. You can either get the no-frills cheeseburger, or the Cabano burger, which is a double cheeseburger that comes topped with Cabano sauce, lettuce, onions, and fried pickled jalapenos. The patties are smashed and griddled, because of course they are.

Cabanos burger

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The toppings are just as good.

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Cabano's Comfort Food. All meat is from a local Ontario butcher and never frozen, and all sandwiches are always served on buns delivered fresh that morning. Boyd designed the functional but sleek seat space with help of Evelyn Eshun , paying homage to the historic neighbourhood with faux exposed brick. American cheese on the bottom for what according to Boyd is the ideal taste bud experience, the Cabano is topped with lettuce and onion. House pickled deep-fried jalapenos and a mustard-based Cabano sauce that contains the jalapeno pickling liquid take everything to the next level. House sauce is served on the side which is apparently a Southern thing: I highly recommended dipping the excess chicken sticking out in some of the buffalo.

Cabanos burger

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If the patty were better, this would be an outstanding burger. Subscribe Subscribed. They were also undercooked. It helps that everything is quite tasty, and it all goes together very, very well. Leave a comment Cancel reply. The spicing punches you in the face. So they managed to mess up the one good thing the place has going for it. Skip to content Location : 75 St. Like Loading And I finally did. The cheese was clearly the dominant flavour. Otherwise, the toppings were great.

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Despite the fact that its cooked all the way to well done, the texture of the beef is essentially akin to eating a burger rare, only mushier. Considering how good the burger was, they were shockingly shoddy. You must be logged in to post a comment. Nostalgia is a powerful thing. The cheese was clearly the dominant flavour. Well, I finally got there, and yeah — it was worth the wait. You can either get the no-frills cheeseburger, or the Cabano burger, which is a double cheeseburger that comes topped with Cabano sauce, lettuce, onions, and fried pickled jalapenos. I ordered the Premium Burger, which is the bare-bones hamburger topped as you like. That patty, though. Considering how good the burger was, they were shockingly shoddy. I dare you. Log in now. It sucks. Loading Comments It easily overpowers the mild beef.