Cabo el farallon

With the mountains on one side and the ocean on the other, El Farallon sits carved into the mountain, offering a cabo el farallon setting for any celebration. Each night, our small kitchen prepares a truly ocean-to-table menu, cabo el farallon, embracing the flavors and styles of the region. Begin with a champagne tasting as you watch the waves and invite your guests to experience one of the most coveted spaces in all of Los Cabos. Minimum requirements apply.

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

Cabo el farallon

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By Pedregal in Capella Pedregal with 3 Comments. The restaurant is stocked daily with bounty from local fishermen. Beside it, an old fashion scale weighs each catch, and the selection of the day is handwritten with chalk onto a blackboard. After making your selection, your seafood is weighted and bagged and sent directly to the chef to be prepared on an open char grill. As your meal cooks, the grill spreads the charred aroma and the pungent flavor of freshly ground chilies. Click here to see photos and read about it. DO make reservations well in advance because this place books […]. Hi Eileen, thank you!

Cabo el farallon

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings. Restaurants waldorfastoria. As the sun sets over the Pacific, the Champagne Terraces invites you to explore our curated collection of 20 unique, always changing champagnes.

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Check in. Stay with Us. Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Necessary Necessary. Manage consent. Last Name. View More. Analytical cookies are used to understand how visitors interact with the website. Advertisement Advertisement. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Enjoy live cooking stations as well as plated dinners in any of our restaurants. The cookie is used to store the user consent for the cookies in the category "Performance". Necessary cookies are absolutely essential for the website to function properly. Requested Response Date.

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Enjoy our unique menu which rotates seasonally to highlight the freshest and most rare of ingredients, including raw bites, family-style Baja specialties, and more, alongside decadent desserts and the most exclusive wine pairings. These cookies ensure basic functionalities and security features of the website, anonymously. Choose A Time Culinary Weekend. Catering, just for you. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings. These cookies ensure basic functionalities and security features of the website, anonymously. Each night, our small kitchen prepares a truly ocean-to-table menu, embracing the flavors and styles of the region. Indulge in an extraordinary gastronomic experience as we proudly host the culinary luminary, Chef Jaime Pesaque, the visionary force behind Jaime Pesaque Restaurants, bringing his globally celebrated culinary artistry to Los Cabos. Necessary cookies are absolutely essential for the website to function properly. Others Others. With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. Arrival Date. Dinner Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Your private seaside indulgence in Los Cabos.