Can pedro mallorca

Los mejores platos de su carta son otras cocinas, sus platos de arroz han hecho que sea muy conocido, can pedro mallorca, todos recomiendan pedir arroz. El servicio, el precio, el ambiente y su cocina han sido puntuados con un 8. Restaurantes cercanos. You are here: Inicio.

My understanding is that this is one of the best places on the island to enjoy this local speciality". Perfect to spend a cozy evening. By the way there are all sorts of typical Spanish treats and a nice wine selection. Locals come here. Mio italia. We use the latest and greatest technology available to provide the best possible web experience.

Can pedro mallorca

Its interior is modern and bright with a careful decoration creating a very welcoming atmosphere. Birthdays, communions, weddings, company dinners. For your special event we also have a private room with capacity for up to 40 - 50 diners. It also has a large terrace ideal for cyclists. Visit us! We will offer you a very familiar treatment, our greatest desire is to see our customers having a great time. Over 20 years of experience and 6 years running this restaurant in the beautiful town of Inca. The familiar treatment we give to our customers together with the exotic meats we offer. The ostrich or deer cooked on stone. The city of Inca is located in the center of Majorca. This website uses cookies to improve user experience. If you continue browsing you are giving your consent for the acceptance of the mentioned cookies and the acceptance of our cookies policy , click on the link for more information. See restaurant menu. How to arrive: The city of Inca is located in the center of Majorca.

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Enjoy fresh fish, traditional Mallorcan cuisine in a wonderful warm atmosphere. This family-run restaurant prides itself on fresh food and a friendly staff. The Esteban family has been running this popular restaurant since Pedro Esteban opened the first Ca'n Pedro in It soon became well-known for its speciality in 'pa amb oli' a local dish of bread with tomato and olive oil topped with various cheeses and cold meats and snails. Later it became well-known for serving typical Mallorcan cuisine and grilled meats. In the new and spacious restaurant was opened in a similar style as the original restaurant, but with a new addition to the menu of fresh fish.

Can pedro mallorca

It is particularly known for its long golden, sandy beach which held the blue-flag recognition by the Foundation for Environmental Education FEE since With the current population estimated at 26,, San Pedro seemed to have a split personality. At the beachfront, there are various hotels, cafes and shops that welcome the guests while the town center radiates a traditional Spanish vibe that is made much stronger by the tapas bars and siestas all lined up along the narrow backstreets. Once known for its sugar cane farming community, San Pedro has grown rather more slowly and less dramatically compared to several nearby cities and towns.

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If you continue browsing you are giving your consent for the acceptance of the mentioned cookies and the acceptance of our cookies policy , click on the link for more information. Beautiful view from the roof deck. Unbedingt die Milchlamm- Schulter nehmen The familiar treatment we give to our customers together with the exotic meats we offer. Norah Jones. Praha Frito mallorquin The best. Cesar Foodie'ntheworld February 8, The city of Inca is located in the center of Majorca. Foursquare City Guide. Can Pedro me gusta mucho. Pavel Smejkal. On Wednesday, Sort: Popular Recent. Jak usnout do minuty?

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Get directions. Trotz absoluter Nebensaison war es ab Byl tam i Arnold Schwarzenegger. Tumbet mejor en otros sitios. Essen trotzdem unglaublich :. See all photos. Creo que deben hacer un esfuerzo para actualizar la receta y mantenerla. Opakuj to. Filter: good for groups mallorquin healthy food spacious lively casual trendy restaurants outdoor seating spicy food crowded homemade food hot coal dinner fritos good for special occasions 11 more. Saule Andriuskeviciute April 21, You are here: Inicio. Steffen Graf October 18,