Cantina taqueria & tequila bar

Enter address. The chili lime chicken is always delicious.

Arugula, queso cotija, corn, sliced avocado, crisp tortilla strips, tomatoes and homemade mango vinaigrette. Chopped iceberg lettuce, fresh corn, radishes, sliced avocado, red onions, black beans, tomatoes, topped with cheddar-jack and served in a large crispy tortilla bowl. With delicious homemade avocado dressing. Baby spinach, sliced strawberries, sliced avocado, fried goat cheese, sliced almonds and a lemon champagne vinaigrette. Limited Time!

Cantina taqueria & tequila bar

Super attentive service again, very mexico. Try the hibiscus mezcal margarita!! Also, the pollo enchilada hard tacos are amaaaazing! A tad expensive, but excellent, intimate environment. Great place to hang out with friends. Hot chocolate or a coffee is a plus". Manhattan Eats. Entertainment in Greater Harlem. Mexican-To-Do List. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

Especially the ones with tuna. Twelve Tacos Platter.

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Crispy corn tortilla stuffed with roasted poblano peppers, and potatoes, topped with corn, caramelized onions and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema. A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese croutons and crusted chicken milanesa, tossed in chipotle-ranch dressing. Romaine lettuce, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese. Our classic quesadillas are made with flour tortilla, mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream. Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato. A Mix of seasoned grill chicken, pork, steak, chorizo Mexican Sausage , nopales cactus , and chicharron pork rinds over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.

Cantina taqueria & tequila bar

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Ciara R. Erika Nonken April 12, Host says 30 minute waiting time. Any meat choice. Very good tacos and taco bowls. Sarah Zaid August 30, Non-Alcoholic Beer. Patrick Dure September 15, Peppers, chili-hoisin sauce, and pico-de-gallo. Alejandro Lund Gagliesi December 7, Plus small.

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Kim Gill July 19, Two Al Pastor pork tacos , cilantro, grilled pineapple, onions, avocado sauce. Harlem Ambassador August 26, Tequila and tacos are always the best. Any meat choice. Grilled Chili-Lime Chicken Taco. Margaritas and Brisket tacos are bomb! Sarah Zaid August 30, Alejandro Lund Gagliesi December 7, Sarah S. Bas July 25, I tried the fish , pork and chicken tacos.