Carnal steak house fotos

Restaurantes Similares.

Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation.

Carnal steak house fotos

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Flavours that enhance the senses.

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Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation. After making his mark in several restaurants in his country, and later in Peru, he came to Spain to study at one of the most innovative institutions, the Basque Culinary Center.

Carnal steak house fotos

Las carnes, nuestro concepto principal, ofrece una gran variedad de cortes, razas, procedencias y maduraciones. Sabores que realzan los sentidos. Steak Tartar de Black Angus Argentino y foie mi cuit. Lengua de Angus ahumada con encurtidos g. Tomates y crema de albahaca. Platos calientes. Croqueta de carrillera Black Angus. Pulpo a la brasa, chimichurri de algas, parmentier de hierbas y hojas. Tuetano a la brasa con Caviar Beluga 10g.

Karate survivor in another world

Simmental Bone-in Ribeye aged 45 days. Muy buena experiencia, comida rica y agradable lugar. Kathia Evelyn C. Pili P. Crea tu web gratis. San Valentin by Melange. Harold C. Grecia Sotomayor. Restaurantes Similares. De Autor. Pili Paz. Me encanto Marco R. Felipe C.

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Alex M. Pokes o Bowls en casa. Summer Tea Time. Caty H. Tea Time Servido. Tipo de comida Carnes y Parrillas. Restaurantes por distrito Arequipa. La Cabrera - Miraflores Carnes y Parrillas 4. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation. Raw red tuna with wakame, ponzu and edamame. Privacy policy. Laurel Garnacha, Syrah, Cabernet S. Cleidy L. Jugos y batidos.