Cast of dessert masters

In a MasterChef franchise world first, a dessert-themed season - MasterChef Dessert Masters - is set to take to the air in the second half of Article continues after video.

But, the stakes are high, because amongst those cooks and bakers are some seriously big names, including Adriano Zumbo and Kay-Lene Tan. Instagram: kirstentibballs. A post shared by Kirsten Tibballs kirstentibballs. A post shared by Reynold reynoldpoer. A post shared by Anna Polyviou annapolyviou.

Cast of dessert masters

Channel 10's culinary battleground is set, and it's a sugar-coated spectacle like never before. Get to know more about the dessert dynamos competing for the crown of the inaugural Dessert Master. Kirsten Tibballs is an absolute force in the pastry world. With a global reputation, Kirsten's handmade chocolates secured top honours at the World Pastry Championships and the Pastry Olympics in From selling cakes at 12 to her apprenticeship at 15 and training in Europe, Kirsten's passion for baking led to the founding of Savour School in Melbourne in As the author of multiple cookbooks, including Chocolate All Day released in October, Kirsten shares her expertise online and at hands-on classes at Savour School. Capturing hearts on MasterChef Australia in , Reynold Poernomo has since established Koi and Monkey's Corner, showcasing his culinary artistry with aesthetically stunning and palatially complex creations. With a style blending avant-garde and contemporary, Reynold has gained massive recognition and a significant social media following for his mind-blowing creations. The establishment, now spanning two locations, offers cakes, classes, and experiential dining. As the creative director, Reynold also oversees Monkey's Corner, a Japanese-influenced eatery.

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We use cookies to improve your experience on our website. View policy. We respect your privacy; unsubscribe at any time. Network 10 has announced the MasterChef: Dessert Masters cast, and there are some serious competitors in the mix. MasterChef: Dessert Masters is set to premiere in November, and will take everything we know and love from MasterChef Australia , but focus on giving us… just desserts. Their creations are so good, I think the audience will want to lick the television screen!

Cast of dessert masters

A post shared by Kirsten Tibballs kirstentibballs. A post shared by Reynold reynoldpoer. A post shared by Anna Polyviou annapolyviou. A post shared by adriano zumbo thesweetassassin.

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Andy and Anna's attempts at a trifle with strawberries and blackberries, respectively, as the main ingredients had minor errors, with Andy's being criticized for lack of complexity, particularly in the presentation, and Anna's being criticized for the frozen gel element, and her decision to serve it in a champagne glass for the three judges was perceived as lacking in generosity. After tasting, the judges decided that Anna's hotdog-inspired dessert and Andy's 'Bound For The Bin' creation were the two best, giving them immunity from the first elimination challenge. During the final seconds of plating, Gareth's cup for the coffee cup falls apart, forcing him to present the dish as it is. Now 22, Morgan expanded with a second Bistro Morgan in Fitzroy and is set to open a seat eatery, Maven, showcasing a fresh take on Australian favourites. As the creative director, Reynold also oversees Monkey's Corner, a Japanese-influenced eatery. The result is a sculpture of a koala made entirely with chocolate. After dazzling viewers with his desserts on MasterChef way back in , Reynold is returning for a shot at the top title! Instagram: gareddio. Follow us on Instagram and Facebook for more entertainment news. Grounded in her Peranakan heritage, she draws inspiration from a deep connection to food and family, incorporating childhood memories into her nostalgic dishes. Capturing hearts on MasterChef Australia in , Reynold Poernomo has since established Koi and Monkey's Corner, showcasing his culinary artistry with aesthetically stunning and palatially complex creations. Anna Polyviou. Gareth's elevated version of the Black Forest tart with Kirsch and vanilla ice cream impressed the judges, but Kirsten and her incredible creation of chocolate and coffee caviar had the edge. The teen will be kept behind bars until he faces court in May. Meanwhile, Jess from the Orange team struggled with the concept that Adriano had made, and by the last changeover, the team still hadn't defined their concept.

Melissa shared these sentiments, revealing that the talented contestants were "incredible. Throw people with these qualities into a place like the MasterChef kitchen and stand back Article continues after video.

Jess Liemantara. Gareth Whitton Self - Contestant. NRL fans believe Reece Walsh could have spent time in the bin for the incident. Throughout his career his desserts have won trophies, accolades, and the hearts of his customers. After tasting, Reynold's Snow White -inspired apple dessert, Adriano's interactive egg dessert and Gareth's chocolate and magicha cake with sugar dome were deemed the top three and were safe. Rocking her show-stopping bright pink mohawk, Anna Polyviou is every inch a pastry powerhouse. Meanwhile, Jess from the Orange team struggled with the concept that Adriano had made, and by the last changeover, the team still hadn't defined their concept. The contestants except Anna, Andy and Reynold were given two-and-a-half hours to create a frozen masterpiece using at least one of the ingredients. As the Creative Director of her own venture, Anna infuses her unmatched pastry genius into exciting collaborations, always putting fun at the forefront. Kay-Lene's champagne jelly for the Pretty In Pink-inspired pavlova was grainy and Anna's lack of knowledge of Breakfast at Tiffany's was apparent in her dessert, and her failed scone element made the dessert miss the brief. Sky News. Their first challenge is to create a dessert masterpiece that describes who they are in three hours.