Champa thai cuisine menu

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Lao Entree Served with sticky rice, lettuce and cucumbers. Larb Gai. Sauteed ground chicken, tossed with red onion, mint, cilantro, scallions, roasted rice powder, Thai chili peppers, and lime juice. Served with sticky rice, lettuce, and cucumbers. Larb Seen.

Champa thai cuisine menu

Enter your address to see if Champa Thai Cuisine delivery is available to your location in Ottawa. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Champa Thai Cuisine here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports Javascript. Canada Right. Too far to deliver. Heart outline Three dots horizontal. Champa Thai Cuisine. Featured items. Thai Noodle Dishes. Fried Rice. Stir Fried Items.

Fish Cake. Chicken breast marinated in Thai spices and curry powder.

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Amazing food and people. Loved fresh spring rolls, drunken noodles, orange chicken, dumplings. Everything was delicious!! Server was very nice too! We had larb tofu first time, very different and yummy!! December Warm and friendly hosts. I felt welcome. We brought our own wine and the server brought over wine glasses immediately. The food was excellent.

Champa thai cuisine menu

Deep fried egg roll skin stuffed with silver noodle and mixed vegetables. Sliced chicken breast marinated in Thai spices and curry: Grilled to perfection and served with peanut dipping sauce. Soft rice paper stuffed with chicken, shrimp or tofu, rice vermicelli, carrot, coriander. Served with peanut sauce. Slice grilled medium rare beef, ground roasted rice, red onion, chili, Thai seasoning and herbs.

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Fish Cake. Chicken Raam. Water Bottle. Served with sticky rice, lettuce, and cucumbers. Bangkok Curry Noodles. Chicken tossed in our house peanut sauce served on a bed of mixed vegetables topped with cashew nuts. Stir-fried fresh basil, bamboo shoots, string beans, bell peppers, carrots, and onion in a spicy Thai garlic sauce. Thai hot and sour soup with lemongras s, galangal, kaffir, mushroom, carrots, bell peppers, onions and scallions. Stir-fried broccoli, snow peas, Napa, carrots, onion, string beans, baby corn, and bell peppers in garlic brown sauce. Pad Kee Mao. Served on the side with steamed mix veggies and jasmine Rice. Served with jasmine rice.

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Sticky Rice. Deep Fried Tofu. Chicken Wings. Spicy Duck. Served with peanut sauce. Thai Iced Tea. Kai Ka Prow. Pad Sriracha. Wild Boar Basil. Stir-fried pineapple, snow peas, onion, carrots, bell peppers, and cashew nuts in house brown sauce. Shrimp Rolls. Thai Noodle Dishes. Featured items. Red Curry. Panang Curry.