Chapters currambine

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The head chef is South African, which adds a unique twist to the dishes. The restaurant is located in Currambine Central shopping center, and it has a sleek and modern interior design that blends exposed brick, greenery, and Edison bulb lighting. The menu at Chapters Bistro is diverse, with a range of dishes to suit different tastes. The menu includes starters such as garlic bread, salt and pepper squid, and chicken liver parfait. For the main course, there are options such as fish and chips, beef cheek, and pork belly. Vegetarian options are also available, including a vegetarian burger and a roasted vegetable salad. The restaurant also offers a range of desserts, including sticky date pudding, chocolate fondant, and a cheese board.

Chapters currambine

Earlier this year I noticed that one of our favourite restaurants in Perth, Basq, has closed down. But in September, a new restaurant in the same location was born — Chapters Bistro in Currambine. I started following them on social media and one day I was browsing their menu on their website when something caught my eye — koeksusters on the dessert menu! Not only did they have koeksusters on the menu, but they also had peri-peri chicken and biltong too. There had to be a South African behind this, right? Quickly, I messaged the restaurant and asked if they were South African. After an email chat, I was invited to try out their new summer menu and spread to word to other South Africans in Perth. They had 2 weeks to launch and somehow, they managed it! Neil got wind of her incredible talents in the kitchen via a friend and after a couple of short interviews that turned into hours of chatting and planning, she was hired. Sherry started off in Melbourne as she had friends and family already there. Not much long after that, she met her Aussie husband there, and they were both headhunted to work in the kitchens on the mines in WA. When Neil was on the lookout for a head chef he was very keen to hire a female head chef. The summer menu was launching the day we dined at Chapters Bistro. That meant no more koeksisters on the menu boo but a whole range of amazing new dishes to sample. It contained an assortment of mouth-watering nibbles — baked brie with blackberries, freshly baked baguette, smoked chicken, avocado and whipped Danish feta with homemade vegan aioli, biltong, and cornichons.

You must be chapters currambine in to post a comment. The restaurant has a sleek and modern interior design, and it is located in Currambine Central shopping center.

Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. The opportunity to run our own restaurant in the same location as Basq was too good to pass over. We offer a sophisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily. We are equally passionate about drinks and have a cocktail list focused on classics such as The French 75, Tom Collins, Whiskey sour and an extensive list of European and local wine. A decadent dish served with a stack of crisp melba toasts, our Chicken Liver Pate is made from a family recipe that spans 3 generations.

Unclamed activity. Home Restaurants in Currambine Chapters Bistro. Add photo. Recommended by 2 people. Browse the menu. What's your favorite Chapters Bistro's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews

Chapters currambine

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Start typing a suburb or post code:. Written by Reeva Cutting. I also like to put my own gravy on my lunch so would have preferred the gravy in a boat. By submitting a review, you agree to the Terms. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily. Further Reading Avid reader, beach lover, and horse addict. Claim this listing. Request Booking. It was nice gravy though. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory.

Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants.

Search Site. As Sunday lunches go, it was quite a good one. Support my local — VOTE. As you can probably tell, we loved our experience at Chapters Bistro in Currambine. Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. Roast of the day was pork with crackling. Not much long after that, she met her Aussie husband there, and they were both headhunted to work in the kitchens on the mines in WA. Save my name, email, and website in this browser for the next time I comment. No Comments. Not only did they have koeksusters on the menu, but they also had peri-peri chicken and biltong too.