Chez bagou

Albert Park 1km, chez bagou. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe.

By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair. For French-born owner Aurelien Bagou, that starts with brightening up the classics. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes. Tradition also stakes its claim here. In the elegant dining room, complete with original floorboards and old-school white tablecloths, you can rely on mainstays like French onion soup, escargots with garlic butter, boeuf bourguignon with slow-cooked beef cheek, confit duck leg and, to finish, tarte tatin and fluffy profiteroles.

Chez bagou

Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine. Embodying the bistronomie style of a modern French restaurant, we offer a comforting selection of classic dishes with a creative twist. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. An after-work cocktail. Pre-dinner champagne. Or a sweet dessert shared, or not. Running the expanse of our front dining area, our wood-topped bar is made for moments of delight. Enjoy the ambience of our restaurant as you sip on an exceptional cocktail or vibrant glass of wine. Walk-ins welcomed for bar seating at any time of the day. Reservations also available.

The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, chez bagou, it's directors, management, employees, contractors, consultants or agents.

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Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee. Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine. Oozing French charm from the bistro-style alfresco table settings, to an elegant interior ambience of polished wood, ornate mirrors, candles and white napery, this restaurant embodies all that owner Aurelien Bagou represents. Say bon appetit to entrees like traditional snails, cooked in parsley and garlic butter, or perhaps pan-seared scallops, cauliflower puree and smoked salmon roe; followed by mains such as crispy pork belly, confit potatoes, roasted grappes and rosemary jus, best enjoyed with a glass of red.

Chez bagou

By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair. For French-born owner Aurelien Bagou, that starts with brightening up the classics.

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Mon Closed. For larger groups, call 03 or email our team. Your comments are integral in identifying and awarding quality establishments. Private Dining Upstairs, enjoy private dining for groups of nine or more in our intimate suites. An after-work cocktail. The influence of his motherland might be clearest in the Parisian-style terrace out the front, where you can sit and experience a little bit of France in Albert Park. Report a Closure. Contact Details. Book Now. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Login Forgot Password? Classic French food and exceptional service awaits you at Chez Bagou. Reservations also available.

Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine.

Features dine at the bar. My bakery founds By Matheus 2 Items. Creme Brulee Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine. You May Also Like. By Katya Wachtel. Walk-ins welcomed for bar seating at any time of the day. I have no financial interest or association with the above establishment. Gift Vouchers Chez Bagou offers a selection of gifts for surprises and special occasions. Get the latest updates from AGFG. See our Disclaimer. Our Story.