Chicken kothu parotta near me

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Chicken kothu parotta near me

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I would call it bachelor food. My husband taught me how to make chicken kothu parotta, and hence, I should say that I borrowed his recipe He used to make this dish when he lived with his friends before our marriage. He is the one who makes this dish now at home, and I help him chopping tomatoes and onions etc. Cooking together is a lot of fun! Here is a video of how kothu parotta is made in one of the famous restaurants in Madurai, Tamil Nadu, India. I linked this video here because it shows how parotta is made from scratch and then, how kothu parotta is made the traditional way. Making parottas is an art by itself. It requires a special skill, for fanning and rolling the parotta dough, and then later on, mincing and beating the kothu parotta.

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In Indian households, we will always find some leftover parottas in our kitchen. We Indians get confused sometimes as to what to do with these parottas or what can be paired with them to enjoy a wholesome meal, right? I have a solution for this — Chicken Kothu Parotta! If you have some leftover parottas along with chicken curry at your home, then this is the dish that you can make in just a few minutes. It is healthy, tasty and easy to make! Chicken kothu parotta is a perfect combination of different flavours like crispy, spicy and savoury. It can be served at lunch or dinner, perfect for both! Chicken kothu parotta stays fresh for 1 to 2 days when stored in an airtight container and refrigerated. I like to enjoy chicken kothu parotta with onion raita or boondi raita.

Chicken kothu parotta near me

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta.

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Kothu parotta or kothu roti — a home style version that is delicious, healthier and easier to make.

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