chop steakhouse and bar woodbridge photos

Chop steakhouse and bar woodbridge photos

We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank. Lot No.

Sourced from Canadian ranchers, aged days or more, and cut to our expert specifications, we are very particular about our beef. Using a custom blend of Old Chicago spice, and seared, before cooked in our infrared Montague broiler, our technique was designed to bring you the most flavour, and the best consistency. We finish our steaks with house-made garlic butter, French sea salt, cracked pepper, and chives, before being rested for maximum juice retainment. As a member of the Canadian Roundtable for Sustainable Beef CRSB , we proudly support local ranchers, and our environment, through practice of certified sustainable sourcing. Our global and community-inspired menu features the culmination of adoration and experience. Click the button below to order pickup direct from this location.

Chop steakhouse and bar woodbridge photos

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Louis Bernard Patron Silver

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Great service, decor, and food quality. Went with a large group and everyone had a great meal. Not loud during dinner, so easy to chat here in large groups unlike other steakhouses. We had a late night food craving so we went to chops Nick and Amanda where great at taking care of us so late. I guess it being a steakhouse selections where limited.

Chop steakhouse and bar woodbridge photos

Service was amazing, we had a cute server Olivia she was great! Food was good, there was a tiny issue with our order but it was fixed right away and everyone was really sweet! They also had a live Di there? We had a good time! February Amazing dinner and service! Our server Cass, and supervisor Josie, were super friendly and attentive to us. They went out of their way to make sure everything was great. Food also came out hot and fresh, and tasted amazing. Will be back soon! February Ive ever felt this kind of amazing experience!!!

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Sourced from Canadian ranchers, aged days or more, and cut to our expert specifications, we are very particular about our beef.

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