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More than companies will showcase their products at the fair, including Oleoestepa, renowned for its excellence in extra virgin olive oil production. Oleoestepa will occupy cometelo blogs square-meter booth, presenting its entire product portfolio.

This program tries to reflect the experience of people who, after living in the city, decide to start a new life in small Andalusian municipalities. What an art Enrique Sanchez has! Using our products to elaborate this traditional, forceful recipe, but always with its personal touch that makes it even more appetizing. And here concretely the part of the program presenting the farm and its mountain pasture, our philosophy of work and our magnificent environment that is Pruna. Verde, verde is a program of Radio Andalusia Information, belonging to the group RTVA, which addresses issues such as human action in the environment, sustainability, biodiversity, etc. Esperanza Garcia conducts an interview in which our work philosophy, always based on the care of our environment, is accurately described and where the innovations in health and food matters that are being carried out in the farm are highlighted. You can read the article by clicking here.

Cometelo blogs

The orange season has began! Order now your favourite orange box. Hello, friends! Today we bring you a recipe incredibly quick to make and that will brighten up your meals. It is the quintessential sauce, the mayonnaise! But not just any mayonnaise, no: a healthy version … Read more. Today we bring you two delicious recipes all in one to make the most of your avocado-lemon box. Yeppp, two recipes in one, not kidding! Stuffed avocados are a delicious option for an original … Read more. Hello folks! This week we bring you a very simple, light, tasty and, moreover, vegetarian recipe!

Hello, folks! We have used our organic grapefruit as the main ingredient.

Marlene: Mayo without the raw egg dilemma! And, of course, you can turn it into alioli with crushed garlic or add herbs. I tuned in to a new cooking show on TV and watched a three-star chef peeling potatoes. No tricks to it and, after the first time, he got his pinche to do the menial peeling and chopping. But, he was making a point, that you, too—me, too—can cook like a three-star chef. I've already learned a few tricks. While there was no trick to peeling potatoes, the chef did have some professional tips for making fries— patatas fritas.

Cordero guisado:. Romero fresco, 1 clavo y 1 ramita de canela. Algunas pasas y pistachos pelados. Aceite de oliva virgen extra, sal y pimienta. Deshuesar la pierna de cordero, cortar en porciones grandes y salpimentar. Calentar unas 5 cucharadas de virgen extra en una cacerola con una rama de romero fresco. Cuando empiece a coger color, retirar e incorporar la carne de cordero. Dejar cocinar a fuego medio-alto. Verter en la cacerola el tomate frito, el vino tinto, 2 cucharadas de miel, 1 de mostaza, 1 clavo y 1 ramita de canela.

Cometelo blogs

Sopa de cebolla:. Harina, tomillo seco y laurel. Aceite de oliva virgen extra, sal y pimienta. Disponer al fuego una cacerola con la mantequilla y un chorrito de aceite. Incorporar las cebollas cortadas en juliana y dejar cocinar 20 minutos, a fuego medio y removiendo con frecuencia, hasta que comiencen a coger color oscuro. Sobre la cebolla bien pochada, agregar los dientes de ajo muy picados, una cucharada rasa de harina y mezclar bien.

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Currently, the organic basket in Spain has a positive trend year after year, being the seventh country with more organic area 2. Hope you like it! Watering should be frequent, but not excessive, to avoid waterlogging. In areas with warmer climates, such as the Mediterranean, olive trees can be planted all year round. Hello, friends! For more information about our sustainable innovation, we invite you to visit our website. Incorporate this bag into your everyday activities and help care for the environment in a practical way! Hi, folks! The promotion is valid until stocks last 5, units. From left to right: Mr. The cooperative society Oleoestepa, a leading producer of high quality extra virgin olive oil, has participated, once again, at the fair Organic Food Iberia, held in Madrid on 7 and 8 June, now in its fourth edition. This flowering is characterised by the appearance of numerous small, aromatic, white flowers, which are grouped in inflorescences.

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These oils, from organic crops, early harvesting and cold extraction, ensure organoleptic characteristics of the highest quality, also covered under the Designation of Origin Estepa, seal of excellence in each of its oils. This initiative aims to delight the palate in an exceptional way by merging the tradition of olive oil with the freshness and creativity of ice cream. Olefruits Olive oil NEW! Oleoestepa wants to reward the solidarity of all donors, whose role is fundamental for society, by donating bottles of extra virgin olive oil. The cooperative society Oleoestepa, a leading producer of high quality extra virgin olive oil, has donated to the Archdiocese of Seville a total of 10, single-dose bottles of its oil, for the breakfasts of the pilgrims. But not just any mayonnaise, no: a healthy version … Read more. No problem. Today we bring you two delicious recipes all in one to make the most of your avocado-lemon box. Together, we can make a difference and reduce our impact on the planet! Disposable plastic bags have become a serious problem for waste management worldwide. Sowing: Once the seed has been hydrated, it is ready for planting. Verde, verde is a program of Radio Andalusia Information, belonging to the group RTVA, which addresses issues such as human action in the environment, sustainability, biodiversity, etc. These flowers produce a sweet, aromatic nectar that attracts bees to carry out the pollination process. It should be free of weeds, with good drainage and good soil quality.