Da silva vineyards and winery

Da Silva's story begins in when the family moved from Portugal to the Okanagan Valley--in they purchased an orchard. It has some heft and a slightly more muscular bearing than many other BC versions--rich forest floor earthiness is wrapped in salted sauteed beet greens, da silva vineyards and winery, small tart red berries and peppery spices.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Over time I have learned to study wineries from afar when they first get up and running. It is not that wine people are not interesting or hospitable, they almost always are. It is just that it can cloud your judgment when you need an objective picture of what is going on in the glass. So, it was with much anticipation that I finally caught up with Richard and Twylla da Silva at the southern edge of the Naramata Bench for my first stop at Da Silva Vineyards.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines. Join the Da Silva Vineyards Wine Club to enjoy small lot, members only wines and priority access to new releases. All wines are carefully selected by our wine maker Richard Da Silva and can be customized with your favorites. Members also enjoy complimentary wine tastings with their guests as well as invitations to special wine club member only events. Penticton Trade and Convention Centre. Abandoned Rail Brewing.

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Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines shape the aging process. This steadfast approach to aging with patience results in ultra-premium wines. Our love for this land goes back to when the Da Silva family came to the South Okanagan from Portugal. Our farming roots run deep, with more than six decades devoted to being stewards of the land.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing.

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Had this wine? It has some texture too; again tangy small berry flavours are layered with spice and tealeaf. This website uses cookies to personalize your content including ads , and allows us to analyze our traffic. Advertisement 7. Abandoned Rail Brewing. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. At Cannery Brewing, we are so pleased to be able to feature the amazing products of so many of our local friends. WineScores' Review Earthy, Muscular, textural. The tier explores the terroir of its vineyards and continues the journey to become one with the land. The legendary Montes family runs the winery.

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Place into a piping bag and reserve in the fridge. When ready to plate, using a sharp knife slice slices of each piece for each plate. Reservations are highly recommended. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A citrus-scented mix of strawberries with a dusting of desert scrub gives this has all it needs to carry this fish dish. Discover the best of B. Turn your knife to lay flat and gently and smoothly cut towards the collar end removing the skin. Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. The former Blasted Church winemaker has been working with Ross Wise, chief winemaker at Black Hills and area lead for the Peller group of wineries in B.