Devi restaurant

We chose this for restaurant week dinner as it receives great reviews from several sources including the NYTimes Scoop App, which has rarely steered us wrong. We were seated upstairs and the ambiance was pleasant with great service and good advice from our server, devi restaurant. We started with cocktails from an eclectic devi restaurant, which was really different from the usual fare.

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Devi restaurant

It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal. The chana masala was just ok, and a bit spicy, although we asked for not spicy and they assured us they could make is as requested. The chicken tikka masala was average, the sauce being good, but the chicken overcooked and so dry. If you like this post, the photos or the blog, please post a comment or feel free to share! Michelin Stars. My Favorite Places. Even eating it with rice, naan or drinking some mango lassi did not help. However, I enjoyed the dal that, although spicy, was creamy as I like it.

Lamb Apricot Seekh Kabab.

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It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal. The chana masala was just ok, and a bit spicy, although we asked for not spicy and they assured us they could make is as requested.

Devi restaurant

This restaurant has been reported as permanently closed. Click here if it has reopened. Cuisines: Indian , Buffet , Vegetarian. If this restaurant is open or has reopened, just let us know. Is this your restaurant? Click to add your description here.

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Farm Raised Poultry. Reviewed June 4, to die for. Very good Devi is rated accordingly in the following categories by Tripadvisor travelers: Food: 4. Date of visit: June See all restaurants in New York City. Im from Vancouver, home of the best Indian food -Vij's. Your search entry does not match any items under this menu. My husband and I tried this place during"restaurant week" and loved it. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I am a huge lover of Indian food. It is the perfect combination of food, drink and atmosphere.

Sri Devi Curry House. Claim This Business. ACituation Malaysian 0.

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