Dig nyc menu

Dig nyc menu chicken thighroasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side. Build your own bowl - pick one base, one protein and two market sides. For delivery orders, we recommend pairing like-temperature items for the best experience.

Find a Manhattan DIG near you. Browse its menu, order your favorite items, and track delivery to your door. Enter your delivery address to find the DIG in Manhattan that offers delivery to you. This page features information about the DIG delivery menu with prices. Consider joining this program to potentially save on your DIG delivery costs. Uber Eats lets you order food now or schedule food delivery for later.

Dig nyc menu

What's wrong with this menu? Call Menu Info. A warm quinoa bowl with roasted mushrooms and potatoes, garlicky kale, roasted butternut squash, balsamic dressing and superseed crunch. Contains sesame. Honey glazed charred chicken and carrots with roasted apple pears, sauteed kale and warm quinoa, served with a sriracha honey sauce. No modifications. Farm greens, urfa green beans, radishes, potatoes, smoked trout, farm egg, kalamata olives, and lemon dijonnaise dressing on the side. Contains fish and egg. Herb roasted chicken breast, Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, heirloom cherry tomatoes, avocado, toasted breadcrumbs, and cashew Caesar dressing on the side. Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.

Sheet Tray Carrots Side.

What's wrong with this menu? Call Menu Info. Farm greens, romaine, garlic roasted cauliflower, free-range hard boiled egg, NY pasture raised bacon, blue cheese, heirloom cherry tomatoes, avocado, tarragon vinaigrette on the side. Contains: milk, soy, egg. A kale and napa cabbage salad with herb roasted mushrooms, roasted beets, carrots, radish, toasted quinoa, buckwheat crunch, and a yogurt dill dressing. Contains milk. Beef and chicken meatballs with spicy tomato sauce, cauliflower with parmesan, roasted carrots, brown rice, pesto on the side.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Dig , the chain formerly known as Dig Inn, is better known as a quick, nothing-else-is-around office worker lunch spot than as destination dining. Running the show at Bleecker is chef Suzanne Cupps , who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. Cupps was persuaded to take on the project after a chat with Dig founder Adam Eskin , convinced that he wanted to change the way people eat with a focus on eating more vegetables, she tells Eater.

Dig nyc menu

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Dig knows a thing or two about attempts to pivot. The fast-casual chain has been throwing stuff to the wall to see what sticks long before the pandemic pivot became a catch-all term to describe running a restaurant post Remember the souped-up delivery program Room Service?

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Yummy and healthy. Grilled salmon served medium with a lemon wedge on the side. Lemon lime prebiotic soda. Roasted portobello and button mushrooms, roasted fingerling potatoes, and roasted red onion petals, finished with a sherry vinaigrette, parsley, and scallion. Custom with Protein Build your own bowl - pick one base, one protein and two market sides. Enter delivery address. Cashew Kale Caesar Side Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing. Housemade fudgy chocolate brownie made with sweet potatoes. Kale Caesar Salad. Homestyle Mashed Potatoes Side. Honey glazed charred chicken and carrots with roasted apple pears, sauteed kale and warm quinoa, served with a sriracha honey sauce.

We stayed at the hotel on the other side of the street and thought we would give Dig Inn a try and we were positively surprised. The portion is very large so you can easily share it with your loved one. The taste of the

Antibiotic-free chicken thigh with lemon, fennel, and mustard seeds. This family-meal style offering comes with your selection of 2 bases, 2 proteins, 5 sides and 2 sauces. Spiced farro with candied orange and roasted carrots. Serves 4. DIG exclusive. Meatballs with Tomato Ragu Side Three beef and chicken meatballs, served with spicy tomato sauce. Eco-friendly packaging. Brown Rice Large Side. Farm Greens with Mint Side. Kailey B.