Diy 55 gallon drum smoker

Being broke like myself we can all still appreciate the taste of home smoked meat. Over time, I may add some bells and whistles to it. But for starters, here is how I made a low cost, no weld 55 gallon drum smoker.

Last Updated: October 30, Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? For your money, you can't get a better smoker than by building your own Ugly Drum Smoker from a 55 gallon drum. The UDS is a true set-it-and-forget-it style of smoker built from a 55 gallon drum. Despite its raw appearance, for those who value function over form, the UDS delivers. Its efficient and produces exceptional BBQ. While it looks like an offset smoker turned upright, it's better than most offset smokers.

Diy 55 gallon drum smoker

POP Projects is a collection of new and classic projects from more than a century of Popular Mechanics. Master skills, get tool recommendations, and, most importantly, build something of your very own. After a few years of cooking with smoke , I got good at it. Then, after a few more years, I fancied myself a magician, shrouding my cheap cuts of meat in the mystery of secret-recipe dry rubs, brines, sauces, and blends of flavoring woods. I wanted to own every step of the process. My landlord said no to raising livestock in the apartment, so that left building the smoker itself to express my rugged individualism. Online research led me to the ugly drum smoker, which rightfully enjoys a cult following. Using a gallon steel drum and parts found in any decent hardware store, the design produces an exceptional smoker. Building it is like barbecue itself, turning modest ingredients into something truly satisfying. This led to the pipe schedule, a scale of 5 to Slip a U-bolt and mounting plate over the pipe, then attach the brass ball valve [1]. Hand-tighten the parts [2]. Then clamp the elbow in a vise, and secure the connections with a wrench on the valve's facets. Get all your pieces for the lid handle together [3].

Diy 55 gallon drum smoker I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? A little bit of elbow grease and lots of dawn dish soap will easily break down the oil and leave the interior nice and shinny.

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SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you i f you buy through a link on this page. Learn more. The first thing you need to do before you get to work is to decide what kind of smoker you are planning to build. The ugly drum smoker is about as basic and easy to build as it gets. The plan here is to turn a gallon food-grade drum into a smoker in just a few hours, with minimal work and no welding. The first thing you need to do is source your drum. The epoxy will not react well to being heated up, and the last thing you want is to be smoking your meat in toxic fumes. The rest of the build is as simple as attaching four air intakes using readily available plumbing supplies, building a fire basket from expanded metal mesh, and attaching a handle to the lid. Head over to popularmechanics.

Diy 55 gallon drum smoker

Do you want to smoke food? No more spending money on expensive store-bought smokers, Do it yourself and save some money. This DIY guide will show you how to make a smoker home with everyday household materials. There are over 30 different plans like the DIY smoker plans , ranging from simple designs to more complex instructions. This series includes different smokers made from various materials, such as drums and barrels. You can find detailed blueprints in this article that will allow you to kick-start your project. These DIY smoker plans will help you transform your old grill into a smoking machine.

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Load the grill with meat, and settle in for the long haul with some good company. Cut it to length, and wrap it inside at the top. When the thermometer reads degrees, close all but one valve to reduce the heat. Wrap it around, at the top. Do the work and have more pride in it. My question is this: with a food grade barrel, do you need to do anything to the inside? While you can use a torch and some elbow grease to remove any possible toxic liners, it's easier to purchase a non-lined barrel. I got " metal caps from Menards for. I do have another question: the Black Steel Pipe Nipple. And you can get them in stainless steel brand new…. Smoking takes 3 to 18 hours or more and occurs over indirect heat maxing out at to Fahrenheit. Using your uds. Depending on the model of the UDS, there are either a pair of ball valves or a sliding vent door, which you can open or close depending on whether you want to raise or lower the temperature. I recommend passing on the standard gauges you'll find at a local store; they're never accurate.

This design is using an automatic temperature control device, if you want to build this smoker and do not wish to purchase an ATC system, drill four 1" holes spaced evenly around the base, 2" up from the bottom. Then fashion a cover over each hole so that you can control the draft.

This protects the metal from corrosion. So I acquired this empty drum from a friend that was just rusting away in his garage. Simple, yet practical. Drop on the lid, and open the intakes. More by the author:. The ideal smoke has a thin, bluish appearance. I felt this was a necessary purchase. At degrees Fahrenheit the paint on the outside simply flaked away. The Lid Drill 8 evenly spaced 1 inch exhaust holes all the way around the lid. Using a gallon steel drum and parts found in any decent hardware store, the design produces an exceptional smoker. From here you can drill your air intake holes. Staff, Plans by George Retseck.