Don alfonso 1890 photos

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Add to favorites. When you want to feel like a proper adult, book a harbour-facing table at Don Alfonso Nestled atop the Westin, this restaurant feels like the fancy place in town, drawing celebratory diners and out-of-towners who come to revel in the views. The dishes echo the contemporary sophistication of the dining room. Eel gelato plated with a tangle of wild rose-scented tagliatelle, pulverized egg yolk and sturgeon caviar delivers a wonderful mix of flavors; tender and vibrant agnolotti are stuffed with Ontario lamb for a rich and meaty filling and doused in a decadent cheese sauce that packs a punch. The kitchen doesn't overthink many dishes, as in the perfectly cooked Nova Scotia lobster with freshly fried mushrooms and a round of spinach filled with potato puree.

Don alfonso 1890 photos

Please complete your profile to unlock commenting and other important features. Narcity is looking to transition to a more sustainable future where we are no longer as reliant on advertising revenue. Upgrade now and browse Narcity ad-free and directly support our journalism. Dinner with a view takes on a whole new meaning at this swanky Toronto spot. Michelin star-awarded Don Alfonso has a new home in the Westin Harbour Castle Hotel, and it comes with a panoramic lookout over the city. The restaurant, which was voted the best Italian dining spot in the world outside of Italy for , previously operated as a pop-up inside Casa Loma, and the former Toula space in the Westin Harbour Castle is its first permanent location in Toronto. Interior of Don Alfonso with bar area. Courtesy of Don Alfonso. Located on the 38th floor, the restaurant is now open and welcomes visitors to a fine dining experience paired with breathtaking surroundings. Bar area at Don Alfonso.

Cafe Renee.

Don Alfonso Don Alfonso is the Toronto outpost of a Michelin-starred restaurant, that's now serving gourmet Italian food from its newest location on the 38th floor of the Westin Harbour Castle. The sprawling seat space is a design haven. The most defining feature for me is the degree view of the Toronto cityscape on one side, and Lake Ontario on the other. The views are the first thing you're introduced to before you even step into the restaurant.

It's impossible to imagine Don Alfonso without Le Peracciole. The first is a two-star Michelin-rated restaurant known throughout the world for an exquisite menu that echos the traditions of Campania, the second, an organic farm that's an indispensable source of zero-kilometer ingredients. Don Alfonso boasts several components that come together to emit a joyful but discreet elegance — the plateware, the garden and its charming nooks, the watercolor menu, the dining room's flowered armchairs, fairytale-like pergolas, and inviting sofas that make you want to sit down and chat. You cannot come to Campania and partake in the full experience here, which includes tasting Ernesto Iaccarino's dishes and sipping one of the over 25, bottles stored in a subterranean cellar that dates back to pre-Roman times. Mario Iaccarino oversees the collection. And of course, you have to see Le Peracciole with your own eyes. Those who love the land learn to know and respect it — this is the philosophy from which Alfonso Iaccarino started to give shape to his dream of rediscovering pure, uncontaminated, or mixed flavors, in short, those of the past. Doggedly supported by his wife Livia and then by his sons Ernesto and Mario, he bought a plot of land on the abandoned hillside overlooking Capri Punta Campanella and, yard by yard, built his organic farm, terracing and reclaiming the land. He began to "work" on the San Marzano tomato , to recover the real one, and then came the other vegetables, the olive grove, and the citrus orchard.

Don alfonso 1890 photos

Showcasing the incredible cooking of Ernesto Iaccarino and the wonderful fresh flavours of the Amalfi coast, Don Alfonso has been a family-owned business since the nineteenth century. Based in the picturesque town of Sant Agata, where the Gulf of Naples and the Gulf of Salerno meet, the building sits high above sea level, boasting spectacular views out onto the ocean. Since , the kitchen has used produce from its own dedicated farm called Le Peracciole, just a few miles away along the coast facing the island of Capri. One of the most interesting things about the villa in which the restaurant is based is the wine cellar; to get to it, staff must navigate a maze of chambers which date back to the fifteenth century, before descending down a stone staircase which runs alongside the 25, bottles owned by Ernesto and the team. At the very bottom is an old well, thirty-five metres underground, which is now used for ageing cheese.

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This space, unlike the dining room, is open for those who are looking for a quick drink or for walk-in. The views are the first thing you're introduced to before you even step into the restaurant. The vegetairan-friendly dish is drizzled with pureed organic peas to finish and is a fancy version of comfort food that's f ull of familiar flavours. Tampa The Best Cocktails in Tampa. Restaurants Hotels Favorites Magazine. Covered in bright San Marzano tomato sauce, the pasta is stacked together to form a ring that's easy to pull apart to reveal a creamy core made from buffalo ricotta and month-aged Parmigiano Reggiano. Follow us. One of the dishes at Don Alfonso. Need an account? Connect with Google. Their son, Ernesto, took over as chef in Take the scenic elevator up to the 38th floor where you'll be greeted upon arrival. Explore Toronto. This year, they took the number one spot for best Italian Restaurant in the world outside of Italy by 50 Top Italy. Your username will be your unique profile link and will be publicly used in comments.

Don Alfonso Don Alfonso is the Toronto outpost of a Michelin-starred restaurant, that's now serving gourmet Italian food from its newest location on the 38th floor of the Westin Harbour Castle.

You might also like Great view Valet parking. Cantina Mercatto. Interior of Don Alfonso with bar area. Bar area at Don Alfonso. Courtesy of Don Alfonso Each dish comes with an Insta-worthy presentation, and you can enjoy fare such as risotto, duck, lamb, lobster, and a range of Italian desserts. The original two Michelin-starred location in Campania was founded in by legendary chef Alfonso Iaccarino and his wife Livia. Toronto Toronto's Best Japanese Restaurants. Don Alfonso has an array of awards under its belt for both food and design. Courtesy of Don Alfonso The award-winning tasting menu offered at the pop-up will continue to be served at the new location, as well as other Italian dishes featured at the pop-up. Glistening chandeliers hang from the ceiling, and glowing pillars light up the space. As for Antipasti options, we recommend trying the Il Carpaccio.